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    Kimberly Keller

    Dayton, IN, United States

    Chef #81335

    Dayton, IN, United States

    Joined: Apr 08, 2003

    My Journal

    Reviewed Most Incredible No Fail Pie Crust

    "Before trying this recipe I was sold on the one that I used during culinary school. The only problem was the recipe was scaled for 25 crusts. I did manage to get it down to 5 crusts, but I only needed one. So, I jumped onto food.com and spotted this one. With all the reviews I decided to give it a go for a Rustic Spiced Caramel Apple Tart that ..."

    Nov 15, 2012 on Food.com

    Reviewed Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

    "I've been a bad cook. I have been making this recipe for quite some time and haven't reviewed it yet. I love that I can keep it in the fridge and have fresh bread on short notice. We have made free form loaves, breadsticks, and pizza from this dough. I frequently brush it with melted butter and sprinkle with garlic salt. It is out of this worl..."

    Sep 11, 2012 on Food.com

    Reviewed Carrabba's Bread Dipping Spice

    "This is fantastic!! With the dry herbs and spices it is awesome, but with the fresh ones from my garden it is out of this world. I serve this with Our Daily Bread in a Crock Recipe #340621. The bread dough keeps in the fridge for up to 2 weeks, so I always have the dough and this spice on hand for a meal or snack. I brush the bread with melted but..."

    Sep 11, 2012 on Food.com

    Reviewed Soft Snickerdoodle Cookies

    "This recipe really does not need another review - but I'm gonna do it anyway. Grandmas really do know best and Great Grandmas know even more. These cookies are fabulous. They literally melt in your mouth. Instead of measuring the cinnamon and sugar I eye balled it and they've come out perfect both times I've made this recipe. One note of cauti..."

    Jun 19, 2012 on Food.com

    Reviewed Chocolate Cobbler

    "I have been making a recipe similar to this for years. One of my best memories is watching a college student who was majoring in engineering sit on my kitchen floor in front of my oven and watch this bake. It is so cool when the cake layer starts to rise to the top and the sauce sinks to the bottom. I think that I read somewhere ( not sure where..."

    May 12, 2012 on Food.com

    Reviewed Homemade Laundry Detergent

    "I made the liquid version of this recipe two days ago and washed my first load of laundry with it yesterday. My husband is a welder and his work clothes are just nasty at the end of the day. So I thought if this could get those clean then it should work really well on the rest of the laundry. And boy did it work. Not only cleaner, but brighter ..."

    Feb 16, 2012 on Food.com

    Reviewed Homemade Laundry Detergent

    "I made the liquid version of this recipe two days ago and washed my first load of laundry with it yesterday. My husband is a welder and his work clothes are just nasty at the end of the day. So I thought if this could get those clean then it should work really well on the rest of the laundry. And boy did it work. Not only cleaner, but brighter ..."

    Oct 12, 2011 on Food.com

    Reviewed Pan Release, Professional Pan Coating (Better Than Pam Spray!)

    "Ok, I was taught this recipe in culinary school while studying baking and pastry art. In a professional kitchen you would be hard pressed to find PAM type sprays. This stuff works better, is cheaper and won't hurt your pans. The brown goo from the sprays is actually the propellant that they use. A dark pan gets hotter, faster and can dramatica..."

    Oct 11, 2011 on Food.com

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    About Me

    I live in a small town near Lafayette, IN.  I have been married for 25 years and have two grown children.  I studied baking and pastry arts in culinary school.  For the first time in my life,  I am a stay at home person.    I love food.  I love to learn about it, talk about it and eat it.  Recently I began giving cooking lessons to college students so that they can learn how to feed themselves and others.  Cooking and food are something universal that brings everyone together. When I'm not working, teaching or planning the next meal, I like to sew, read, and craft. 

    Favorite Foods

    My favorite foods include chocolate(of course),desserts of any kind, salmon, shrimp and breakfasts of any kind. I am probably most famous for my cinnamon rolls that I invented while trying to copy Cinnabons. I think mine are better!Currently my favorite resturant is my own kitchen.  Also among my favorite foods is Eggs Benedict.

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