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Kimberly See

SoCal

Chef #551608

SoCal

Joined: Aug 03, 2007

Birthday: May 07

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9 reviews by Kimberly See

1 - 9 of 9 sorted by Date | Rating | Helpful

Reviewed Chewy Gingersnaps Sparkle Cookies

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| By trishypie

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"These are really great! I'm currently in the midst of making them for the 3rd time in less than a month for the holidays. They were demanded for Christmas Eve. ^^"

Dec 24, 2011 on Food.com

Recipe #117496

Reviewed Grilled Apple and Herb Marinated Pork Chops

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| By pinky kookie

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"Delicious! the leftover marinade made for a good sauce too. :- (just boil for 5 minutes to kill bacteria I couldn't find any apple jelly so I went with apple butter and it worked fine. Will make again definately."

Nov 3, 2011 on Food.com

Recipe #411904

Reviewed Country Sausage Gravy

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| By Mercy

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"I made this to have over biscuits for breakfast. I used Jimmy Dean maple sausage and it was delicious! Everyone loved it. I will definitely make it again and again."

Sep 21, 2011 on Food.com

Recipe #97606

Reviewed Lemon Bars

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| By Dib's

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"These were really good! My boyfriend even requested that I make them again. I followed the recipe as is. :- It was my first time making lemon bars. Thank you so much for the recipe."

Jun 27, 2010 on Food.com

Recipe #9989

Reviewed Pork Chops - Southern Style

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| By Jeff Hamme

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"This was really good! My bf loved it! I used a couple changes others did, such as using beef boullion instead of water and flour instead of cornstarch. Served with mashed potatos and corn....yummy."

Feb 21, 2010 on Food.com

Recipe #8432

Reviewed Blueberry Muffins

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| By bert

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"Great recipe! I left out the lemon but was still good. I also just put butter on top because that's how we like it, and yummy!"

Jan 20, 2010 on Food.com

Recipe #22656

Reviewed Blueberry Crumb Pie

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| By Karen=^..^=

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"My s/o really liked this. I used blackberries instead, as I didn't have enough blueberries. Will be saving the recipe to make again...with blueberries lol :-"

Dec 13, 2009 on Food.com

Recipe #34185

Reviewed Traditional Rich Scottish Shortbread Biscuits - Cookies

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| (1 person found this helpful) | By French Tart

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"These were wonderful. I love baking & I decided to make these to try something new...plus we always have these ingredients in the house. I sprinkled cinnamon as well as sugar on them... Everyone who has tried them loved them. Looking forward to making more."

Dec 3, 2009 on Food.com

Recipe #264605

Reviewed Country Herb Mashed Potatoes

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| By Lorac

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"I just wanted to say thanks so much for this recipe :- I'm pretty new to cooking but I've already used this a number of times, my fiance just loves them :-"

Oct 15, 2007 on Food.com

Recipe #44832

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Kimberly See

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9 reviews by Kimberly See

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