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"Quick, easy and cheap! I added a few drops of Smokey Chipotle Tabasco sauce to some refried beans I heated in the microwave along with chopped red onion. This is a great lunch, dinner or late night snack. Plus you could make them in bulk and have them in your freezer ready to be heated up."
May 10, 2008 on Food.com
"I can't believe I'm the first one to rate this recipe. I know that the throwdown is pretty recent but still. I was really excited to see an Italian throwdown and couldn't wait to make a hybrid of the 2; Bobby's sauce, layered eggplant like pasta in a lasagna, left skin on...
First off, I make all of my own sauces, nothing out of a jar for me! ..."
Mar 11, 2008 on FoodNetwork.com