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"This was delicious and very filling. I have another recipe that I was going to try, but I think that I will stick to this one. I used unsweetened shredded coconut, instead of coconut flour; I thought that I had the flour, but oops, I didn't. It still tasted really good. I think I will try it with almond flour next time. I also didn't use the f..."
Jan 10, 2012 on Food.com
"I'm in the middle of making this dish. It is so far very easy to make. I wish I had the bao buns, but I ran out of time in the chinese market in Knoxville and had to go home; however, I will get them and try this again. I can't wait for the 5 layers of heaven to stop steaming, so I can eat the deliciousness that I smell all over my kitc ..."
Nov 3, 2011 on Cooking Channel