I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Kimigo

    Spring, Texas

    Retired caterer, restaurant owner/manager, lover of all things delicious and inviting!

    Chef #1548457

    Spring, Texas

    Joined: Feb 10, 2010

    Birthday: Apr 16

    My Journal

    I have no recent activity to share.

    About Me

    A retired caterer, restaurant owner/manager, now enjoying the leisurely, fun side of creating delicious and inviting meals, parties and holidays for my family. I am loving it!

    I started baking at a very young age and have been exploring the world of food ever since. I have read a few hundred cookbooks and researched cooking from many countries around the world. I want whatever I make to be authentic----a microwave simply cannot replace a wok...so I pride myself in learning the proper ways to prepare foods. My pet peeve is the new "quick and easy" approach being taken in cooking----when I see these words in front of any recipe that I know is NOT quick and easy, I know it will be a sorry excuse for the original. Just as "oven fries" are no fries at all. If a dish is DESIGNED to be "quick and easy", then fine. Otherwise, please respect the dish and give it the time it deserves. I'm sorry, but cinnamon rolls made with biscuit dough are a disgrace. Polite people will, of course, compliment the cook, but they are all feeding them to the dog under the table.

    Favorite Foods

    I don't have one favorite dish I like to cook, but I think my family is ecstatic when I do a long smoke in my barrel smoker. I am from Texas, so smoked meat is the Holy Grail of dishes. Specifically, brisket. I do a 14-hour smoke with mesquite. It fragrances the whole neighborhood!

    My favorite restaurant Is "Brenner's" in Houston. It is an old family restaurant, very elegant, but homey. A very hard combination to achieve! The food and service ALWAYS FABULOUS. Nothing like the chains who spend all their time making sure everything is right but the food.

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites