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    Kimke

    Omaha, NE

    Chef #42309

    Omaha, NE

    Joined: May 29, 2002

    129 reviews by Kimke

    1 - 10 of 129 sorted by Date | Rating | Helpful

    Reviewed Strawberry Shortcake a la Treebeard's
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      |  By PanNan

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    "I made only the shortcake part and served with strawberries and whipped cream. THe cake was excellent, it had a nice slightly sweet flavor and was not too dry. Definately a keeper!"

    May 24, 2008 on Food.com

    Recipe #41156

    Reviewed Corn/Jalapeno Casserole
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      |  By dojemi

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    "WOW--i love this stuff. I had it at a carryin at work today (and previously. I could not stop eating it. I can't wait to make it and take it somewhere. I think it would be good with corn chips too!"

    Mar 4, 2008 on Food.com

    Recipe #78054

    Reviewed Chicken in Peanut Curry
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      |  By Fair weather cook

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    "I did really like it. It was very easy, didn't take long at all. I did use the soy sauce substitution. The sauce was VERY mild and made ALOT. We love sauce and I usually double the amount of sauce but I am glad I didn't here. I think you could easily use only one can of coconut milk with the other ingredients the same and possibly have a more ..."

    Sep 30, 2007 on Food.com

    Recipe #40107

    Reviewed Cheesy Eggplant (Aubergine Pesto Stacks
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      |  By FlemishMinx

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    "Like another reviewer said, I hate to be negative but we hated this. I followed the instructions exactly, used our fresh homemade pesto with fresh mozzarella and it concept,it seemed like it would be great. Noone liked it. We ended up scraping off the pesto and cheese and putting it on some bread. I was really disappointed. I don't know if I ..."

    Aug 24, 2007 on Food.com

    Recipe #88542

    Reviewed Vegetarian "meatballs"
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      |  By Kathleen McDonald

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    "I was VERY VERY VERY skeptical. The reviews were outstanding but it just seemed like a really bizarre recipe. THEY ROCK! They were so good. And if we weren't currently eating meat, I think my husband would have been fooled. I made the meatballs and then put them immediately into some simmering pasta sauce. I cooked them that way for 30 mi..."

    Mar 28, 2007 on Food.com

    Recipe #11028

    Reviewed Funky Chicken With Sesame Noodles
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      |  (6 people found this helpful) |  By Mirj

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    "We loved this! I did make a sort of major substitution as I used salmon instead of chicken. I had went to the grocery to purchase all the ingredients and then realized at home I had no chicken. The salmon marinated overnight. I took this to a potluck and it was literally inhaled. I thought there would be alot leftover as it makes so much--no such ..."

    Mar 12, 2007 on Food.com

    Recipe #76930

    Reviewed Balsamic and Rosemary Lamb Chops
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      |  By I'mPat

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    "We loved these. This is very similar to what we usually do but the balsamic gives a bit of additional "zing"! We did add a few TBSP of minced garlic which I think added to the flavor."

    Mar 1, 2007 on Food.com

    Recipe #178212

    Reviewed String/Green Beans W/Ginger and Garlic
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      |  By chia

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    "This was a really easy good recipe. I often want something more than just a boiled or steamed bean. This was easy and gave just a bit more excitement without being overdone. Don't overcook the beans. They are better a bit crisp. Thanks for the great recipe!"

    Feb 26, 2007 on Food.com

    Recipe #196023

    Reviewed Broccoli Lovers Casserole II
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      |  By WI Cheesehead

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    "This was very easy and yummy. Real comfort food!"

    Jan 25, 2007 on Food.com

    Recipe #206090

    Reviewed Chicken and Broccoli Stir-Fry
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      |  By KittyKitty

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    "I made this last night. It was fairly quick to put together once the chopping was done. I think the time to prepare should be changed as it recommended marinading the chicken for several to many hours. Since I don't enjoy sweet things, I took the other reviewers suggestion and left out the brown sugar, I also reduced the hoisin sauce to 1 TBSP ..."

    Jan 24, 2007 on Food.com

    Recipe #184122

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