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    Kimmer #2

    Member since Jun 2005

    Chef #222695

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    1 ReviewsKimmer #2

    Sort by: Date | Rating | Most Helpful

    Reviewed Gluten-Free Pizza Crust

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    Friday, Oct 7, 2005 on Food.com
     |  78 Reviews  |  By GinnyP
    LinMarie says:

    "This pizza crust is our new favorite. We usually add Italian Seasonings to the dough to give it even more flavor. Often times we double or triple the recipe so that we can freeze it in sections. Excellent!"

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