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Madison
"Perfect and easy to make. Totally taste like a reeses peanut butter cups."
Dec 21, 2011 on Food.com
"So good and easy. Yummm"
Oct 17, 2011 on Food.com
"Made this for Easter and all the non-WW were eating it. Now my daughter has requested it as her birthday pie..."
Jul 29, 2011 on Food.com
"My first attempt at baked beans. Made them for an Easter gathering of 15. Now I will be making them for a graduation party of 100. Thanks for posting this easy wonderful recipe"
Jun 6, 2011 on Food.com
"Easy and yummy. guests were fighting over this one."
May 11, 2011 on Food.com
"I've been makeing these for all of my married life. they are the best cutout cookie ever. Chewy and moist. I agree they don't even need frosting"
Jan 30, 2010 on Food.com
"These are really good. I am on Weight Watchers and these are about 2 to 3 points depending on how large you slice them. I replaced the white sugar with splenda, and the eggs with egg beaters. I also used a low-fat butter substitute. Thank you for adding."
Feb 20, 2009 on Food.com
"I have been making this cookie for over 10 years and love it. My favorite part is how soft they are. I am not a fan of the hard cookie. Thanks for posting. I also make them for Valentines day when I have a little more time to enjoy the process."
Dec 5, 2008 on Food.com
"Great. Family and friends loved them. Thanks for posting"
Dec 17, 2007 on Food.com
"So easy to make. Thanks for posting. Just what I was looking for."
Dec 17, 2007 on Food.com
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