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"This is sooo good!! I made it exactly per the recipe, I just added a can of corn to the beef mixture! Super good and great as leftovers warmed up. I just served with sour cream and black olives. This will be a weekely staple at our house! YUMMMM!!"
Sep 18, 2009 on Food.com
"Very easy and good - it really helped to have a mandolin slicer to get the zucchini shredded. I used applesauce in place of oil to make a little healthier. I used pecan pieces for the nuts. Thanks for posting. Have never made this before but will be now whenever zuccini is in season!"
Aug 12, 2009 on Food.com
"Great recipe...tastes like what our grandmothers used to make...very creamy and not too vinegary! Yummy! "
Jul 16, 2006 on Food.com