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    Member since Jul 2008

    Chef #894563

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    60 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Better Than Olive Garden Alfredo Sauce

    Saturday, Feb 11, 2012 on
     |  483 Reviews  |  By Parkers Mom
    LinMarie says:

    "I'm VERY picky when it comes to Alfredo Sauce, and I have to admit I REALLY enjoyed this one! I followed the directions to a T, however mine never thickened up until it was plated and cooling off. That was fine with me. It was delish!"

    Reviewed Baked Stuffed Pasta Shells

    Sunday, Feb 5, 2012 on
     |  106 Reviews  |  By Little Bee
    LinMarie says:

    "Can't believe I forgot to rate this. I've made it twice now, and both times I had to use different ingredients. The first time was by far the better meal. I took other reviewer suggestions and used 2 eggs, and 2 jars of spaghetti sauce. I like one of those "chunky" garden sauces. I also used part skim ricotta. 2nd time around I had to use a differ..."

    Reviewed Amazing Breakfast Pizza

    Friday, Jan 20, 2012 on
     |  (2 people found this helpful) |  29 Reviews  |  By mamaXmama
    LinMarie says:

    "I like breakfast stuff, but I was a little leery about this. I'm glad I tried it though, its pretty good! I got pre-made dough from the store and let it sit out and warm up a bit. I also got Tyson precooked Ham pieces and sausage pieces. I also sliced up some onion. I scrambled 4 eggs and the 1/4 cup of milk. I cooked the pizza for 5 minutes on 40..."

    Reviewed Bakery Style Chewy Chocolate Chip Cookies

    Tuesday, Jan 17, 2012 on
     |  (7 people found this helpful) |  297 Reviews  |  By Steve_G
    LinMarie says:

    "I LOVED these! I like that they didn't flatten and they stayed plumped up. The only thing I did differently was I used 1/2 cup of semi-sweet chocolate chips instead of the amount listed in the recipe. It was the perfect amount. I think a cup would be way too much for how many cookies this makes. I rolled up some put them on parchment covered she..."

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

    Tuesday, Oct 25, 2011 on
     |  (5 people found this helpful) |  842 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I really wanted to like this. It smelled GREAT cooking. But when ti was supposed to be done I cut one open and it was completely raw.. I was kind of surprised. But then ended up cutting into another, and another, and they were all that way. I threw them in the oven for another 30 minutes, and they seemed done, but had never crisped all. No..."

    Reviewed Awesome Baked Pork Chops

    Wednesday, Sep 14, 2011 on
     |  275 Reviews  |  By yooper
    LinMarie says:

    "I tried this last night. I did two different things. I didn't have wine, so I replaced it with water, and I put it in the oven for 45 minutes, took it out put the sauce in then put it back in for 20 more minutes. It was super soggy. Heck, it was soggy when I took it out before I put the sauce on it. Because I use thinner chops then some people I m..."

    Reviewed Crock Pot Shredded Chicken Breasts for Freezing - OAMC

    Wednesday, May 4, 2011 on
     |  64 Reviews  |  By Babzy
    LinMarie says:

    "Super easy to do (anything is in the crock pot!) I cooked 7-8 medium sized skinless breasts in the crock pot (sorry don't have an exact # of pounds I used) and 4-5hrs into cooking on low hubby stole 3 of the breasts for chicken Fajita's (they were already cooked through, but not ready to shred) they were delish. 8-9hrs later I shredded the rest an..."

    Reviewed Crock Pot Bean Dip

    Thursday, Apr 28, 2011 on
     |  24 Reviews  |  By Danielle Michalski
    LinMarie says:

    "As is, I wouldn't eat it. With two changes its AWESOME! The heated sour cream mixed in tastes vial to me. And the cream cheese just isn't needed. Take those two out, cook for two hours and its perfect! THEN its a 5 star recipe. Oh, and I used Fat Free refried beans and its great. Next time I'll try it with reduced fat cheese if I can find it!"

    Reviewed Easy Slow Cooker Chicken Dinner

    Thursday, Apr 28, 2011 on
     |  43 Reviews  |  By Barb Gertz
    LinMarie says:

    "I liked it. I'll make it again. I make my roasts the same exact way. Only difference I did was did a cup of water with a chicken bullion cube to make the stock, and added one small chopped (big chunks) of onion. I'm not a cooked carrot fan, but I added them for flavor. I put 4 med. potatoes in because no more would fit even with a very small chick..."

    Reviewed Pork Chops for the Slow Cooker

    Tuesday, Apr 26, 2011 on
     |  (1 person found this helpful) |  52 Reviews  |  By NoCookDonna
    LinMarie says:

    "I too got this from All Recipes. But its actually already posted on too with just two added ingredients (pepper flakes & onions). I cut the soy in half using 1/4 cup of it, and 1/4 cup of water. The chops were a little dry, and better the next day. But I wasn't a fan of the flavor of the sauce."


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