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"I'm VERY picky when it comes to Alfredo Sauce, and I have to admit I REALLY enjoyed this one! I followed the directions to a T, however mine never thickened up until it was plated and cooling off. That was fine with me. It was delish!"
"Can't believe I forgot to rate this. I've made it twice now, and both times I had to use different ingredients. The first time was by far the better meal. I took other reviewer suggestions and used 2 eggs, and 2 jars of spaghetti sauce. I like one of those "chunky" garden sauces. I also used part skim ricotta. 2nd time around I had to use a differ..."
"I like breakfast stuff, but I was a little leery about this. I'm glad I tried it though, its pretty good! I got pre-made dough from the store and let it sit out and warm up a bit. I also got Tyson precooked Ham pieces and sausage pieces. I also sliced up some onion. I scrambled 4 eggs and the 1/4 cup of milk. I cooked the pizza for 5 minutes on 40..."
"I LOVED these! I like that they didn't flatten and they stayed plumped up. The only thing I did differently was I used 1/2 cup of semi-sweet chocolate chips instead of the amount listed in the recipe. It was the perfect amount. I think a cup would be way too much for how many cookies this makes. I rolled up some put them on parchment covered she..."
"I really wanted to like this. It smelled GREAT cooking. But when ti was supposed to be done I cut one open and it was completely raw.. I was kind of surprised. But then ended up cutting into another, and another, and they were all that way. I threw them in the oven for another 30 minutes, and they seemed done, but had never crisped up...at all. No..."
"I tried this last night. I did two different things. I didn't have wine, so I replaced it with water, and I put it in the oven for 45 minutes, took it out put the sauce in then put it back in for 20 more minutes. It was super soggy. Heck, it was soggy when I took it out before I put the sauce on it. Because I use thinner chops then some people I m..."
"Super easy to do (anything is in the crock pot!) I cooked 7-8 medium sized skinless breasts in the crock pot (sorry don't have an exact # of pounds I used) and 4-5hrs into cooking on low hubby stole 3 of the breasts for chicken Fajita's (they were already cooked through, but not ready to shred) they were delish. 8-9hrs later I shredded the rest an..."
"As is, I wouldn't eat it. With two changes its AWESOME! The heated sour cream mixed in tastes vial to me. And the cream cheese just isn't needed. Take those two out, cook for two hours and its perfect! THEN its a 5 star recipe. Oh, and I used Fat Free refried beans and its great. Next time I'll try it with reduced fat cheese if I can find it!"
"I liked it. I'll make it again. I make my roasts the same exact way. Only difference I did was did a cup of water with a chicken bullion cube to make the stock, and added one small chopped (big chunks) of onion. I'm not a cooked carrot fan, but I added them for flavor. I put 4 med. potatoes in because no more would fit even with a very small chick..."
"I too got this from All Recipes. But its actually already posted on food.com too with just two added ingredients (pepper flakes & onions). I cut the soy in half using 1/4 cup of it, and 1/4 cup of water. The chops were a little dry, and better the next day. But I wasn't a fan of the flavor of the sauce."