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"I can't say this marinade did it for me. The mustard flavor was overpowering. It just didn't enhance that steak flavor. I used boneless strips and had them in the marinade for 5 hours."
"Excellent recipe! I enjoyed it but not as much as my mother who took the leftover sauce home. I followed the recipe but omitted the margarine. I slowly melted the butter and added the garlic as it was melting. Once melted, I increased the heat and added the olive oil, wine and fresh squeezed lemon juice. When the sauce is boiling I added the..."
"I was underwhelmed by this dish. The sauce was only passable. However, using Peanut Sauce blended with the chicken much better than the sauce with this reciepe. Keep the marinade, toss the sauce."
"Very tasty sauce. The use of fresh tomatoes and fresh herbs (i use the ones in my garden) really gives it a rich flavor. I did add 3 teaspoons of unwashed sugar to offset the acidity of the sauce. This first time I made this sauce it was chunky and i really thought it added to the pizza. However, my dear family does not like chunky sauce that ..."
"This is a wonderful recipe. Very easy to make. My daughter and I found it mildly spicy, however my wife and son, who have no tolerance for spicy heat, found it way to spicy. I used dark brown sugar for the rub. The butter added a wonderful flavor. We served it with Sweet Patato Chips, baked in the oven, fresh corn off the cob and gluten free ..."