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    King Jay II

    Chicagoland

    Chef #1003989

    Chicagoland

    Joined: Oct 26, 2008

    6 reviews by King Jay II

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Steak Marinade
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      |  By LuuvBunny

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    "I can't say this marinade did it for me. The mustard flavor was overpowering. It just didn't enhance that steak flavor. I used boneless strips and had them in the marinade for 5 hours."

    May 12, 2013 on Food.com

    Recipe #66648

    Reviewed Ice Cubes
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      |  By CHRISSYG

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    "This recipe was tasteless without any salt!"

    Apr 30, 2013 on Food.com

    Recipe #420398

    Reviewed Shrimp Scampi
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      |  By Tsmith70

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    "Excellent recipe! I enjoyed it but not as much as my mother who took the leftover sauce home. I followed the recipe but omitted the margarine. I slowly melted the butter and added the garlic as it was melting. Once melted, I increased the heat and added the olive oil, wine and fresh squeezed lemon juice. When the sauce is boiling I added the..."

    Sep 10, 2012 on Food.com

    Recipe #26321

    Reviewed Grilled Chicken With Coriander/Cilantro Sauce
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      |  By KitchenManiac

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    "I was underwhelmed by this dish. The sauce was only passable. However, using Peanut Sauce blended with the chicken much better than the sauce with this reciepe. Keep the marinade, toss the sauce."

    Mar 27, 2012 on Food.com

    Recipe #61616

    Reviewed Homemade Pizza Sauce
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      |  (1 person found this helpful) |  By MizzNezz

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    "Very tasty sauce. The use of fresh tomatoes and fresh herbs (i use the ones in my garden really gives it a rich flavor. I did add 3 teaspoons of unwashed sugar to offset the acidity of the sauce. This first time I made this sauce it was chunky and i really thought it added to the pizza. However, my dear family does not like chunky sauce that ..."

    Jun 26, 2010 on Food.com

    Recipe #22280

    Reviewed Grilled Crusted Steak With Lemon Butter
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      |  By Karen From Colorado

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    "This is a wonderful recipe. Very easy to make. My daughter and I found it mildly spicy, however my wife and son, who have no tolerance for spicy heat, found it way to spicy. I used dark brown sugar for the rub. The butter added a wonderful flavor. We served it with Sweet Patato Chips, baked in the oven, fresh corn off the cob and gluten free ..."

    Oct 4, 2009 on Food.com

    Recipe #30360

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