Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I can't say this marinade did it for me. The mustard flavor was overpowering. It just didn't enhance that steak flavor. I used boneless strips and had them in the marinade for 5 hours."
May 12, 2013 on Food.com
"Excellent recipe! I enjoyed it but not as much as my mother who took the leftover sauce home. I followed the recipe but omitted the margarine. I slowly melted the butter and added the garlic as it was melting. Once melted, I increased the heat and added the olive oil, wine and fresh squeezed lemon juice. When the sauce is boiling I added the..."
Sep 10, 2012 on Food.com
"I was underwhelmed by this dish. The sauce was only passable. However, using Peanut Sauce blended with the chicken much better than the sauce with this reciepe. Keep the marinade, toss the sauce."
Mar 27, 2012 on Food.com
"Very tasty sauce. The use of fresh tomatoes and fresh herbs (i use the ones in my garden really gives it a rich flavor. I did add 3 teaspoons of unwashed sugar to offset the acidity of the sauce. This first time I made this sauce it was chunky and i really thought it added to the pizza. However, my dear family does not like chunky sauce that ..."
Jun 26, 2010 on Food.com
"This is a wonderful recipe. Very easy to make. My daughter and I found it mildly spicy, however my wife and son, who have no tolerance for spicy heat, found it way to spicy. I used dark brown sugar for the rub. The butter added a wonderful flavor. We served it with Sweet Patato Chips, baked in the oven, fresh corn off the cob and gluten free ..."
Oct 4, 2009 on Food.com