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    King Jay II

    Chicagoland

    Chef #1003989

    Chicagoland

    Joined: Oct 26, 2008

    My Journal

    Saved Recipe Chili's Fajitas by Robbie Rice

    May 12, 2013 on Food.com

    Reviewed Steak Marinade

    "I can;t say this marinade did it for me. The mustard flavor was overpowering. It just didn;t enhance that steak flavor. I used boneless strips and had them in the marinade for 5 hours."

    May 12, 2013 on Food.com

    Reviewed Ice Cubes

    "This recipe was tasteless without any salt!"

    Apr 30, 2013 on Food.com

    Saved Recipe Palak Paneer by Charishma_Ramchandani

    Feb 15, 2013 on Food.com

    Saved Recipe Indian Potato Cakes (Aloo Tikki) With Cilantro Chutney Yogurt by snickels

    Feb 15, 2013 on Food.com

    Shared Recipe Ginger Honey Chicken Stir Fry

    "This recipe uses breaded chicken. I suggest Recipe #466587 for the chicken. This is a tasty stir fry that uses one seasonal ingredient so its it can be a seasonal dish. It can serve 2-4 people depending on the amount of bread chicken pieces used. I use 8-11 pieces per person. This recipe can be doubled."

    Jan 14, 2013 on Food.com

    Reviewed Shrimp Scampi

    "Excellent recipe! I enjoyed it but not as much as my mother who took the leftover sauce home. I followed the recipe but omitted the margarine. I slowly melted the butter and added the garlic as it was melting. Once melted, I increased the heat and added the olive oil, wine and fresh squeezed lemon juice. When the sauce is boiling I added the ..."

    Sep 10, 2012 on Food.com

    Reviewed Grilled Chicken With Coriander/Cilantro Sauce

    "I was underwhelmed by this dish. The sauce was only passable. However, using Peanut Sauce blended with the chicken much better than the sauce with this reciepe. Keep the marinade, toss the sauce."

    Mar 27, 2012 on Food.com

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