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Michigan, United States
"Fabulous pie. Thanks for sharing!"
Apr 2, 2013 on Food.com
"Fabulous recipe. Made for dinner guests and received raced reviews. Thanks for sharing."
Nov 25, 2012 on Food.com
"Excellent Lasagna. Used ground corn & clover fed venison instead of ground beef and it turned out phenomenally. Thanks for sharing the recipe."
Oct 11, 2012 on Food.com
"Made this a few weeks ago and I am preparing to make it again. It is worthy of 5 stars! Yummy!"
Mar 10, 2012 on Food.com
"We've had this a few times. A lot of times it doesn't even get out of the dish we bake it in. As soon as it is out of the oven we start picking at it, especially the golden crunchy topping. Awesome recipe Bev. A family favorite. One that is printed and in our little special recipe box in case our internet connection should fail us when we wan..."
Jan 19, 2012 on Food.com
"I too cannot believe that I had forgotten to review this recipe. I have had it several times myself although I do it on the stove top vs a slow cooker. Basically brown the meat in a little vegetable oil then add all ingredients while waiting impatiently to enjoy it. It is such a comfort soup. Thanks for posting it!"
Jan 11, 2011 on Food.com
"These are very good. The only change I made to the recipe was to sub half of the red maraschino cherries with green maraschino cherries. Gave it even more of a Christmas cookie look. Thumbs up to this recipe. Thanks for posting!"
Dec 19, 2009 on Food.com
"I am not feeling the love for this dish. The only plus I came away with was the ease of making it."
Dec 4, 2009 on Food.com
"This was soooooo good. We ended up having it two nights in a row for dinner with corn bread. Reminds me of Nawlins'"
Nov 23, 2009 on Food.com
"Made this based on the previous reviews. Took it to our deer hunting camp where many were skeptical due to their associating "dill" with pickle flavor. That was one huge misconception and all said we should have it next year as well. Thanks for posting!"
Nov 15, 2009 on Food.com
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