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Reviewed Shaw's Boardinghouse Coconut Pie
"Fabulous pie. Thanks for sharing!"
Apr 2, 2013 on Food.com
Reviewed Delicious Chicken Pot Pie
"Fabulous recipe. Made for dinner guests and received raced reviews. Thanks for sharing."
Nov 25, 2012 on Food.com
Reviewed Absolute Best Ever Lasagna
"Excellent Lasagna. Used ground corn & clover fed venison instead of ground beef and it turned out phenomenally. Thanks for sharing the recipe."
Oct 11, 2012 on Food.com
"Made this a few weeks ago and I am preparing to make it again. It is worthy of 5 stars! Yummy!"
Mar 10, 2012 on Food.com
Reviewed Bev's Macaroni and Cheese
"We've had this a few times. A lot of times it doesn't even get out of the dish we bake it in. As soon as it is out of the oven we start picking at it, especially the golden crunchy topping. Awesome recipe Bev. A family favorite. One that is printed and in our little special recipe box in case our internet connection should fail us when we want..."
Jan 19, 2012 on Food.com
Added Recipe Photo to Chi Chi's Seafood Enchilada/Cancun
I was born,raised and reside in the midwest. I've been in the restaurant business for 30 years. For fun I just love to hang with my wife who is also my very best friend. My all time favorite cook book is the internet. What a resource. My passion is perfect food. Love to wow them. If I have a pet peeve it would be when people say "to tell the truth" when starting a conversation. Are they implying that they don't always tell you the truth? That month off thing, hmmm! Fish, hunt & look for that perfect recipe on the net.
My favorite food to eat is spaghetti. It used to be my favorite dish to prepare until my wife out did me. She deserves a big pat on the back. My famous dish would be the chili pie recipe that I have posted on this site. It truely is the first appetizer to disappear at any event. I got the recipe from my sister who never makes it and doesn't remember giving it to me. My favorite all time restaurant is a little hole in the wall place named Luigi's. Seats about 25 people and is always on an hour wait to get in. The power of good food.