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    KingJackQueen

    Michigan, United States

    Chef #109547

    Michigan, United States

    Joined: Oct 26, 2003

    My Journal

    Added Recipe Photo to Chi Chi's Seafood Enchilada/Cancun

    Dec 30, 2011 on Food.com

    Added Recipe Photo to Chi Chi's Seafood Enchilada/Cancun

    Dec 30, 2011 on Food.com

    Saved Recipe Kato's Tender Roast Venison by Baby Kato

    Dec 3, 2011 on Food.com

    Saved Recipe Delicious Chicken Pot Pie by vincy bramblett

    Aug 30, 2011 on Food.com

    Saved Recipe Blueberry Picnic Bars by Barefoot Beachcomber

    Aug 9, 2011 on Food.com

    New Topic Internet Explorer 9 in Seasonal Topic of the Month: LET'S BEEF IT UP

    "Anyone having issues with this website using Internet Explorer 9?"

    May 31, 2011 on Food.com

    Saved Recipe Lightened Scalloped Potatoes With Cheese by HeatherFeather

    Feb 16, 2011 on Food.com

    Saved Recipe Famous Barr's French Onion Soup by Bill Hilbrich

    Feb 16, 2011 on Food.com

    About Me

    I was born,raised and reside in the midwest. I've been in the restaurant business for 30 years. For fun I just love to hang with my wife who is also my very best friend. My all time favorite cook book is the internet. What a resource. My passion is perfect food. Love to wow them. If I have a pet peeve it would be when people say "to tell the truth" when starting a conversation. Are they implying that they don't always tell you the truth? That month off thing, hmmm! Fish, hunt & look for that perfect recipe on the net.

    Favorite Foods

    My favorite food to eat is spaghetti. It used to be my favorite dish to prepare until my wife out did me. She deserves a big pat on the back. My famous dish would be the chili pie recipe that I have posted on this site. It truely is the first appetizer to disappear at any event. I got the recipe from my sister who never makes it and doesn't remember giving it to me. My favorite all time restaurant is a little hole in the wall place named Luigi's. Seats about 25 people and is always on an hour wait to get in. The power of good food.

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