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    Kingshearte

    Member since Aug 2007

    Chef #567786

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Japanese Mum's Chicken

    Handle
    Wednesday, Feb 20, 2008 on Food.com
     |  923 Reviews  |  By JustJanS
    LinMarie says:

    "I scaled back the recipe to just two chicken thighs, and it still worked out quite well. Only problem is that at that quantity, when the glaze thickens, it does so very quickly. I turned the heat off but didn;t actually remove the pot from the stove right away, and my glaze ended up just a little *too* sticky, I think. But that's totally my fault,..."

    Reviewed Beer Meatballs

    Handle
    Thursday, Feb 14, 2008 on Food.com
     |  1 Reviews  |  By Audrey M
    LinMarie says:

    "I found it a little too sweet and ketchupy, but my husband loved it, so I'll definitely be making it again - although maybe with a little less ketchup."

    Reviewed Oliveau Salad Dressing

    Handle
    Wednesday, Feb 6, 2008 on Food.com
     |  9 Reviews  |  By Josette Jackson
    LinMarie says:

    "I'm not a big fan of mustard, so I only used about half of what's called for, and I'll probably use even less next time. Otherwise, though, it was quite tasty."

    Reviewed Souperlicious!

    Handle
    Thursday, Jan 24, 2008 on Food.com
     |  6 Reviews  |  By High school musical fan!
    LinMarie says:

    "What I substituted: -corn for peas (since I discovered I didn't have any peas) -filini for spaghetti (because I had some and it saved me the trouble of breaking up the spaghetti) -fresh garlic for powder (because fresh is pretty much always better). What I omitted: -savory (because I didn't have any) -onion (because I don't much care for onion in ..."

    Reviewed Easy Baked Potato Wedges

    Handle
    Monday, Jan 21, 2008 on Food.com
     |  194 Reviews  |  By Dana-MMH
    LinMarie says:

    "These were really good and really easy. Fresh grated parmesan doesn't really incorporate into the mixture very well, so it mostly ended up in a pile in the bottom of my bowl, rather than on the potatoes, so I'll probably just skip it next time (since I never buy the canned stuff), but aside from that, these were, as I said, really good."

    Reviewed Spinach Garlic Soup

    Handle
    Wednesday, Jan 2, 2008 on Food.com
     |  62 Reviews  |  By MissPenny
    LinMarie says:

    "Nice soup, and easy to put together. I saved some of the carrots to throw on top at the end as a garnish. Added a nice bit of brightness."

    Reviewed Salad Dressing Mix and Dressing

    Handle
    Wednesday, Jan 2, 2008 on Food.com
     |  6 Reviews  |  By Normaone
    LinMarie says:

    "Half a cup of salt seemed like waaaaay too much, so I only used 1 tbsp, which worked well. I also added a clove of fresh garlic when I mixed it up. Generally, though, I do like being able to mix up just a little bit of dressing at a time, so easily. Nice little recipe."

    Reviewed Lamb Leg Steak With Maple Chevre Shiitake Sauce

    Handle
    Wednesday, Jan 2, 2008 on Food.com
     |  6 Reviews  |  By Sean McCaffrey
    LinMarie says:

    "I can't eat lamb or goat cheese, but I decided to make this sauce to go with my hubby's lamb roast for New Year's. Unfortunately, in reducing the recipe, I mixed up a few proportions (notably the cheese), so hubby had to do some altering to make it work. That's totally not the recipe's fault, though, and it did turn out well enough that he's inter..."

    Reviewed " Quick Buns"

    Handle
    Sunday, Dec 23, 2007 on Food.com
     |  3 Reviews  |  By luvcook'n
    LinMarie says:

    "I had intended to make different buns, but found myself without eggs, so I found this, and they're quite lovely. In fact, I seem to be having the same problem as the other reviewer who couldn't stop eating them... And they went quite well with the soup I served them with."

    Reviewed Spicy Hasselback Potatoes

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    Saturday, Nov 3, 2007 on Food.com
     |  96 Reviews  |  By Kookaburra
    LinMarie says:

    "I varied the spice mixture a little, but it ultimately wasn't that spicy. It was good, though, and really easy, so I'll definitely try it again sometime, and hopefully I'll hit on a spice combo that's good and flavourful and good and spicy."

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