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"I scaled back the recipe to just two chicken thighs, and it still worked out quite well. Only problem is that at that quantity, when the glaze thickens, it does so very quickly. I turned the heat off but didn;t actually remove the pot from the stove right away, and my glaze ended up just a little *too* sticky, I think. But that's totally my fault,..."
"I found it a little too sweet and ketchupy, but my husband loved it, so I'll definitely be making it again - although maybe with a little less ketchup."
"I'm not a big fan of mustard, so I only used about half of what's called for, and I'll probably use even less next time. Otherwise, though, it was quite tasty."
"What I substituted: -corn for peas (since I discovered I didn't have any peas) -filini for spaghetti (because I had some and it saved me the trouble of breaking up the spaghetti) -fresh garlic for powder (because fresh is pretty much always better). What I omitted: -savory (because I didn't have any) -onion (because I don't much care for onion in ..."
"These were really good and really easy. Fresh grated parmesan doesn't really incorporate into the mixture very well, so it mostly ended up in a pile in the bottom of my bowl, rather than on the potatoes, so I'll probably just skip it next time (since I never buy the canned stuff), but aside from that, these were, as I said, really good."
"Nice soup, and easy to put together. I saved some of the carrots to throw on top at the end as a garnish. Added a nice bit of brightness."
"Half a cup of salt seemed like waaaaay too much, so I only used 1 tbsp, which worked well. I also added a clove of fresh garlic when I mixed it up. Generally, though, I do like being able to mix up just a little bit of dressing at a time, so easily. Nice little recipe."
"I can't eat lamb or goat cheese, but I decided to make this sauce to go with my hubby's lamb roast for New Year's. Unfortunately, in reducing the recipe, I mixed up a few proportions (notably the cheese), so hubby had to do some altering to make it work. That's totally not the recipe's fault, though, and it did turn out well enough that he's inter..."
"I had intended to make different buns, but found myself without eggs, so I found this, and they're quite lovely. In fact, I seem to be having the same problem as the other reviewer who couldn't stop eating them... And they went quite well with the soup I served them with."
"I varied the spice mixture a little, but it ultimately wasn't that spicy. It was good, though, and really easy, so I'll definitely try it again sometime, and hopefully I'll hit on a spice combo that's good and flavourful and good and spicy."