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    Kinwart

    Rancho Cucamonga, CA

    Chef #1059960

    Rancho Cucamonga, CA

    Joined: Dec 05, 2008

    10 reviews by Kinwart

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Mrs. Fields Coconut Mud Bars
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      |  (1 person found this helpful) |  By :(

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    "These are sublime! I like to make it in a smaller pan so the bars are thicker. It takes a little longer to cook."

    Apr 13, 2013 on Food.com

    Recipe #25010

    Reviewed Chocolate Cupcakes and Peanut Butter Icing

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      |  By Kinwart

    "The cupcakes were moist and fudgey and I doubled the frosting and used chunky peanut butter. these are the best cupcakes I've ever eaten!"

    Oct 8, 2012 on FoodNetwork.com

    Reviewed Bread Pudding
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      |  (1 person found this helpful) |  By eatrealfood

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    "Awesome, great flavor. I used brown sugar and fairly firm white bread. Delicious. I will make this again and again. Super easy and quick too."

    Jan 19, 2010 on Food.com

    Recipe #92485

    Reviewed Chicken Tortilla Soup II
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      |  By Eddie Shipman

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    "I made this EXACTLY like the recipe states, but then...I added whole pinto, navy and black beans (1 can each, rinsed and 1 cup of frozen corn. I always save some tortillas to cut into small strips and fry them to top it off. Excellent. Will feed a huge crowd."

    Aug 21, 2009 on Food.com

    Recipe #4627

    Reviewed Halibut With Garlic Mayonnaise-Parmesan Topping
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      |  (2 people found this helpful) |  By Dawnab

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    "Absolutely delicious! I substituted diced shallots for the green onions. The cooking time and instructions were perfect and my whole family loved it. The topping covered 4 serving size pieces of halibut. Thanks for sharing."

    Aug 17, 2009 on Food.com

    Recipe #88350

    Reviewed Microwave Sticky Buns
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      |  By home4my2

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    "These bring back yummy memories. In a pinch, when you need a good sticky bun, you just can't ask for more. Thanks for posting."

    Feb 28, 2009 on Food.com

    Recipe #355804

    Reviewed Mini Linzer Cookies

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      |  By Kinwart

    "Made these at Christmas and they were divine! The SECRET: don't overbake! If the edges are brown it's too late! The bottoms start to turn only very slightly golden and it's time to take them out. this takes a careful eye and a bit of experience but yields the softest, butteriest melt-in-your mouth bit of yumminess. I liked them best with seedless ..."

    Jan 10, 2009 on FoodNetwork.com

    Reviewed Cinnamon Sugar Bread, Bread Machine
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      |  By Charmed

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    "Made a nice full loaf, great texture, rose well, somewhat lacking in flavor though."

    Dec 11, 2008 on Food.com

    Recipe #90502

    Reviewed Butternut Squash Lasagna

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      |  By Kinwart

    "boring, bland and a lot of work and calories for such an unexciting dish."

    Nov 27, 2006 on FoodNetwork.com

    Reviewed Banana Muffins with Mascarpone Cream Frosting

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      |  By Kinwart

    "Really whip the frosting and if you are feeling unrestrained decandence double the frosting recipe. These are so good!"

    Aug 3, 2005 on FoodNetwork.com

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