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"These are sublime! I like to make it in a smaller pan so the bars are thicker. It takes a little longer to cook."
Apr 13, 2013 on Food.com
"The cupcakes were moist and fudgey and I doubled the frosting and used chunky peanut butter. these are the best cupcakes I've ever eaten!"
Oct 8, 2012 on FoodNetwork.com
"Awesome, great flavor. I used brown sugar and fairly firm white bread. Delicious. I will make this again and again. Super easy and quick too."
Jan 19, 2010 on Food.com
"I made this EXACTLY like the recipe states, but then...I added whole pinto, navy and black beans (1 can each, rinsed and 1 cup of frozen corn. I always save some tortillas to cut into small strips and fry them to top it off. Excellent. Will feed a huge crowd."
Aug 21, 2009 on Food.com
"Absolutely delicious! I substituted diced shallots for the green onions. The cooking time and instructions were perfect and my whole family loved it. The topping covered 4 serving size pieces of halibut. Thanks for sharing."
Aug 17, 2009 on Food.com
"These bring back yummy memories. In a pinch, when you need a good sticky bun, you just can't ask for more. Thanks for posting."
Feb 28, 2009 on Food.com
"Made these at Christmas and they were divine! The SECRET: don't overbake! If the edges are brown it's too late! The bottoms start to turn only very slightly golden and it's time to take them out. this takes a careful eye and a bit of experience but yields the softest, butteriest melt-in-your mouth bit of yumminess. I liked them best with seedless ..."
Jan 10, 2009 on FoodNetwork.com
"Made a nice full loaf, great texture, rose well, somewhat lacking in flavor though."
Dec 11, 2008 on Food.com
"Really whip the frosting and if you are feeling unrestrained decandence double the frosting recipe. These are so good!"
Aug 3, 2005 on FoodNetwork.com