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"These are sublime! I like to make it in a smaller pan so the bars are thicker. It takes a little longer to cook."
"Awesome, great flavor. I used brown sugar and fairly firm white bread. Delicious. I will make this again and again. Super easy and quick too."
"I made this EXACTLY like the recipe states, but then...I added whole pinto, navy and black beans (1 can each, rinsed) and 1 cup of frozen corn. I always save some tortillas to cut into small strips and fry them to top it off. Excellent. Will feed a huge crowd."
"Absolutely delicious! I substituted diced shallots for the green onions. The cooking time and instructions were perfect and my whole family loved it. The topping covered 4 serving size pieces of halibut. Thanks for sharing."