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    Kinwart

    Member since Dec 2008

    Chef #1059960

    From Rancho Cucamonga, California

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mrs. Fields Coconut Mud Bars

    Handle
    Friday, Apr 12, 2013 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Sue Lau
    LinMarie says:

    "These are sublime! I like to make it in a smaller pan so the bars are thicker. It takes a little longer to cook."

    Reviewed Bread Pudding

    Handle
    Monday, Jan 18, 2010 on Food.com
     |  (1 person found this helpful) |  48 Reviews  |  By eatrealfood
    LinMarie says:

    "Awesome, great flavor. I used brown sugar and fairly firm white bread. Delicious. I will make this again and again. Super easy and quick too."

    Reviewed Chicken Tortilla Soup II

    Handle
    Thursday, Aug 20, 2009 on Food.com
     |  606 Reviews  |  By Eddie Shipman
    LinMarie says:

    "I made this EXACTLY like the recipe states, but then...I added whole pinto, navy and black beans (1 can each, rinsed) and 1 cup of frozen corn. I always save some tortillas to cut into small strips and fry them to top it off. Excellent. Will feed a huge crowd."

    Reviewed Halibut With Garlic Mayonnaise-Parmesan Topping

    Handle
    Monday, Aug 17, 2009 on Food.com
     |  (3 people found this helpful) |  88 Reviews  |  By Dawnab
    LinMarie says:

    "Absolutely delicious! I substituted diced shallots for the green onions. The cooking time and instructions were perfect and my whole family loved it. The topping covered 4 serving size pieces of halibut. Thanks for sharing."

    Reviewed Microwave Sticky Buns

    Handle
    Saturday, Feb 28, 2009 on Food.com
     |  2 Reviews  |  By home4my2
    LinMarie says:

    "These bring back yummy memories. In a pinch, when you need a good sticky bun, you just can't ask for more. Thanks for posting."

    Reviewed Cinnamon Sugar Bread, Bread Machine

    Handle
    Thursday, Dec 11, 2008 on Food.com
     |  103 Reviews  |  By Charmed
    LinMarie says:

    "Made a nice full loaf, great texture, rose well, somewhat lacking in flavor though."

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