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"Exactly what I was looking for in a brownie. Dense and chocolaty and simple to make. I used margerine instead of butter, as it's what I had on hand, and baked them in an 8 x 8 pan, so they were quite thick. Great! I'll keep it in rotation."
"Very good use of eggplant. It soaks up the garlicky flavor and cheese, adding that promised creaminess. I will make extra eggplant to toss with any kind of pasta. Thanks!"
"Very simple to make, and delicious, too! Thanks for posting - this is very similar to my Grandma's recipe (which I can't find). It'll go into rotation."
"Simple and easy way to serve rice. Two side dishes in one. I used vegetable stock in lieu of water to give the rice even more flavor, and use basmati rice. I'll be keeping this in rotation. Thanks!"
"A tasty alternative to the bean-y type of veggie burger. I'd read the previous reviews and made sure to season the mixture well; I like spicy and I'm not afraid of the salt shaker, so I added hot paprika and garlic salt. I'll make these again, especially with left over potatoes."
"These had good flavor but the texture wasn't as firm as I wanted them to be. I didn't use shortening, but instead used margarine, so it may be my fault, and not the recipe! I'll try them again. The goal is to replace store bought on the pantry shelf at home."
"This was very simple to make with basic ingredients most people have on hand. This makes very rich pudding, more like mousse. But if you're used to boxed instant, this will of course be overwhelming in it's fabulous-ness. I could only eat about 1/4 cup of it for dessert. A quality recipe. Thanks!"
"Wow! This cake is pretty cool. It looks great to begin with, and it tastes delicious. I made this for a friend's celebration, and I really think it was enjoyed by all. Easy to make considering the outcome. Congrats on making up a fantastic cake! Love it!"
"I am originally from Wisconsin, too. Perhaps that's why I loved these. I used fresh cranberries and chopped walnuts. These are delicious and simple. I took them to a party, and the disappeared. Thanks for the recipe."