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    Kirby

    Los Angeles, CA

    Chef #85776

    Los Angeles, CA

    Joined: May 13, 2003

    31 reviews by Kirby

    1 - 10 of 31 sorted by Date | Rating | Helpful

    Reviewed Fudgy Brownies 1968
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      |  By andypandy

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    "Exactly what I was looking for in a brownie. Dense and chocolaty and simple to make. I used margerine instead of butter, as it's what I had on hand, and baked them in an 8 x 8 pan, so they were quite thick. Great! I'll keep it in rotation."

    Aug 24, 2009 on Food.com

    Recipe #374869

    Reviewed Ziti, Eggplant and Fontina Gratin
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      |  By Manami

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    "Very good use of eggplant. It soaks up the garlicky flavor and cheese, adding that promised creaminess. I will make extra eggplant to toss with any kind of pasta. Thanks!"

    Feb 18, 2009 on Food.com

    Recipe #314232

    Reviewed Caramel Corn
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      |  By Sharlene~W

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    "Very simple to make, and delicious, too! Thanks for posting - this is very similar to my Grandma's recipe (which I can't find. It'll go into rotation."

    Feb 5, 2009 on Food.com

    Recipe #17546

    Reviewed Fresh Homemade Ricotta Cheese
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      |  By KathyP53

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    "Wow! This is really cool. And, delicious. Can;t wait to make more in my obsession to make everything from scratch."

    Jan 8, 2008 on Food.com

    Recipe #180628

    Reviewed Vegetable Rice (Parve
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      |  By Cynna

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    "Simple and easy way to serve rice. Two side dishes in one. I used vegetable stock in lieu of water to give the rice even more flavor, and use basmati rice. I'll be keeping this in rotation. Thanks!"

    Jan 8, 2008 on Food.com

    Recipe #175719

    Reviewed Potato Carrot Burger With Spiced Mayo
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      |  By anme

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    "A tasty alternative to the bean-y type of veggie burger. I'd read the previous reviews and made sure to season the mixture well; I like spicy and I'm not afraid of the salt shaker, so I added hot paprika and garlic salt. I'll make these again, especially with left over potatoes."

    Jan 6, 2008 on Food.com

    Recipe #222012

    Reviewed Homemade Graham Crackers
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      |  (1 person found this helpful) |  By anme

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    "These had good flavor but the texture wasn't as firm as I wanted them to be. I didn't use shortening, but instead used margarine, so it may be my fault, and not the recipe! I'll try them again. The goal is to replace store bought on the pantry shelf at home."

    Jan 6, 2008 on Food.com

    Recipe #250374

    Reviewed Homemade Chocolate Pudding
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      |  By Lali

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    "This was very simple to make with basic ingredients most people have on hand. This makes very rich pudding, more like mousse. But if you're used to boxed instant, this will of course be overwhelming in it's fabulous-ness. I could only eat about 1/4 cup of it for dessert. A quality recipe. Thanks!"

    Dec 11, 2007 on Food.com

    Recipe #12445

    Reviewed Spumoni Cake
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      |  By JenniferK2

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    "Wow! This cake is pretty cool. It looks great to begin with, and it tastes delicious. I made this for a friend's celebration, and I really think it was enjoyed by all. Easy to make considering the outcome. Congrats on making up a fantastic cake! Love it!"

    Dec 10, 2007 on Food.com

    Recipe #263504

    Reviewed Cranberry Bars
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      |  By Bonnie Young

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    "I am originally from Wisconsin, too. Perhaps that's why I loved these. I used fresh cranberries and chopped walnuts. These are delicious and simple. I took them to a party, and the disappeared. Thanks for the recipe."

    Dec 3, 2007 on Food.com

    Recipe #12199

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