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"I used 3/4 cane sugar instead of Splenda. Splenda has the GROSSEST aftertaste.The bean texture was apparent while warm. I almost threw out the whole pan but popped them in the fridge. Chilled, I LOVE THEM! If you weren't a fan, try them cold. YUM!"
"This is a fantastic recipe. I baked it in a bundt pan and glazed with a chocolate sauce; just beautiful. Thank you for posting this recipe."
"This recipe works really well in the rice cooker. You'll need to stir it a couple of times during the cooking process."
"ABSOLUTELY the best! I doubled the amount of M&Ms, used rolled oats (not quick), and substituted beet syrup for the Karo.I dropped the cookie dough in really loose gobbs with great results.Thanks for posting this recipe."
"This was a HUGE hit with kids & adults alike last weekend. I made a 10x14 pan and came home with a clean pan... One kid described it as "heaven on a paper plate"... enough said! Thank you."