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    Kirstin C

    Nashua, NH

    Chef #662565

    Nashua, NH

    Joined: Nov 22, 2007

    Birthday: May 31

    18 reviews by Kirstin C

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Shrimp and Sausage Jambalaya

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      |  By Kirstin C

    "I recently got a Le Creuset dutch oven and used this recipe to christen it. It was fantastic!! I followed the recipe exactly and it was pretty easy to do once you get past all the chopping in the prep. I did end up adding some more chicken stock to the pot as the rice was sticking to the bottom of the pot and was still a bit crunchy. Once I f ..."

    Jul 2, 2010 on FoodNetwork.com

    Reviewed Beef Bourguignon

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      |  By Kirstin C

    "I was surprised how easy this was to make!! I'm on a quest to work my way through all of Ina's cookbooks and I was afraid this was going to be more complicated than it turned out to be. It was also incredibly fast to put together. It is possible to make this on a work night, which is a plus for me as it is a recipe I can fold into the work wee ..."

    Jun 26, 2010 on FoodNetwork.com

    Reviewed Devon's Award-Winning Chili

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      |  By Kirstin C

    "My husband watched this episode with me and since I'm on a quest to make all of her recipes he requested this one next. I followed the recipe exactly as written and did not deviate anywhere.

    Personally, I thought it was a little bit too spicy - and I like spicy food!! That is the only reason I didn't give it 5 stars. I would make this aga ..."

    Jun 23, 2010 on FoodNetwork.com

    Reviewed Chicken with Forty Cloves of Garlic

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      |  By Kirstin C

    "this was really yummy! my favorite things about this recipe were 1 I got to drink the rest of the Sauvignon Blanc I used to make this and 2 sopping up the delicious sauce with a baguette!! I will definitely be making this again, the chicken was moist and had wonderful flavor!"

    Jun 18, 2010 on FoodNetwork.com

    Reviewed Lobster Mac and Cheese

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      |  By Kirstin C

    "I live in New England and can get live lobsters pretty cheap so I wanted to try this when I saw it on her show. It was amazing! My husband thought it was "pretty good" which is high praise for anything without beef in it and I thought it was a bowl of pure heaven. Adding this to the list of things that I plan to make on a regular basis!"

    Jun 5, 2010 on FoodNetwork.com

    Reviewed Scalloped Potatoes and Ham
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      |  By Dancer^

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    Jan 7, 2010 on Food.com

    Recipe #5194

    Reviewed Tuna Casserole
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      |  By Tara

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    "This is my go to TC recipe. I tweak here and there based on what I have on hand and what I like. Comes out yummy every time!"

    Aug 17, 2009 on Food.com

    Recipe #13630

    Reviewed Chunky Blue Cheese Salad Dressing
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      |  By Luby Luby Luby

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    "Yummy!! This is hands down the best blue cheese dressing EVER!! I do not need to look for recipes to try anymore - I will use this from now on. Thanks Luby Luby Luby! The only thing I did differently was add just a couple ounces more blue cheese because of the container that I had - I figured why not throw it all in there and I thinned it just..."

    Jun 19, 2009 on Food.com

    Recipe #55514

    Reviewed Easy Cole Slaw
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      |  By Lvs2Cook

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    "I doubled the recipe and added just a sprinkle of celery seed to it and am definitely putting this one in the KEEPER file! So freaking easy and tasty - will be a summer staple in our home."

    Jun 13, 2009 on Food.com

    Recipe #294620

    Reviewed Banana Banana Bread
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      |  By Shelley Albeluhn

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    "I made this today. I increased the recipe by half and didn't measure the mashed banana - I used about 6 or 7 very ripe ones and just tossed them in the mixer and let my Kitchen Aid mash them. I used a bundt pan and baked for about 1 hour and 5 minutes. I also added 2 cups of chopped walnuts. It came out very moist and lots of flavor!! Very yu..."

    Jan 14, 2009 on Food.com

    Recipe #25885

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