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"I recently got a Le Creuset dutch oven and used this recipe to christen it. It was fantastic!! I followed the recipe exactly and it was pretty easy to do once you get past all the chopping in the prep. I did end up adding some more chicken stock to the pot as the rice was sticking to the bottom of the pot and was still a bit crunchy. Once I f ..."
Jul 2, 2010 on FoodNetwork.com
"I was surprised how easy this was to make!! I'm on a quest to work my way through all of Ina's cookbooks and I was afraid this was going to be more complicated than it turned out to be. It was also incredibly fast to put together. It is possible to make this on a work night, which is a plus for me as it is a recipe I can fold into the work wee ..."
Jun 26, 2010 on FoodNetwork.com
"My husband watched this episode with me and since I'm on a quest to make all of her recipes he requested this one next. I followed the recipe exactly as written and did not deviate anywhere.
Personally, I thought it was a little bit too spicy - and I like spicy food!! That is the only reason I didn't give it 5 stars. I would make this aga ..."
Jun 23, 2010 on FoodNetwork.com
"this was really yummy! my favorite things about this recipe were 1 I got to drink the rest of the Sauvignon Blanc I used to make this and 2 sopping up the delicious sauce with a baguette!! I will definitely be making this again, the chicken was moist and had wonderful flavor!"
Jun 18, 2010 on FoodNetwork.com
"I live in New England and can get live lobsters pretty cheap so I wanted to try this when I saw it on her show. It was amazing! My husband thought it was "pretty good" which is high praise for anything without beef in it and I thought it was a bowl of pure heaven. Adding this to the list of things that I plan to make on a regular basis!"
Jun 5, 2010 on FoodNetwork.com
"This is my go to TC recipe. I tweak here and there based on what I have on hand and what I like. Comes out yummy every time!"
Aug 17, 2009 on Food.com
"Yummy!! This is hands down the best blue cheese dressing EVER!! I do not need to look for recipes to try anymore - I will use this from now on. Thanks Luby Luby Luby! The only thing I did differently was add just a couple ounces more blue cheese because of the container that I had - I figured why not throw it all in there and I thinned it just..."
Jun 19, 2009 on Food.com
"I doubled the recipe and added just a sprinkle of celery seed to it and am definitely putting this one in the KEEPER file! So freaking easy and tasty - will be a summer staple in our home."
Jun 13, 2009 on Food.com
"I made this today. I increased the recipe by half and didn't measure the mashed banana - I used about 6 or 7 very ripe ones and just tossed them in the mixer and let my Kitchen Aid mash them. I used a bundt pan and baked for about 1 hour and 5 minutes. I also added 2 cups of chopped walnuts. It came out very moist and lots of flavor!! Very yu..."
Jan 14, 2009 on Food.com