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    Kirstin in the Couv

    Vancouver, WA - United States

    Chef #30080

    Vancouver, WA - United States

    Joined: Jan 30, 2002

    62 reviews by Kirstin in the Couv

    1 - 10 of 62 sorted by Date | Rating | Helpful

    Reviewed Black Bean Soup
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      |  By Barb Gertz

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    "What a great soup!!!! I added a little extra broth, and shredded a roasted chicken from the deli up to make it a meal for us carnivores ;- Fabulous!!Topped with fried tortilla strips and sourcream!"

    Apr 13, 2008 on Food.com

    Recipe #43363

    Reviewed African-Style Braised Chicken in Peanut Sauce (Crock Pot
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      |  By Oolala

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    "This is incredible!!! All the flavors are just melded perfectly together! I used this as my first braising dish in my new dutch oven, and it is perfect! Thanks for posting :-"

    Mar 26, 2008 on Food.com

    Recipe #128796

    Reviewed Herbed Garlic Croutons
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      |  By riffraff

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    "These are awesome!!! I started them on the stovetop, and then finished in the oven. Thanks Riff!!!"

    Jan 5, 2008 on Food.com

    Recipe #6848

    Reviewed Brad's Mom's Breakfast Casserole
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      |  By Hey Jude

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    "This is fabulous!!! I used chorizo instead of pork sausage, and the kitchen smells fantastic this morning! Just took the first bite and WOW!!!!!"

    Jul 22, 2007 on Food.com

    Recipe #70044

    Reviewed Vodka Tonic
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      |  By newspapergal

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    "The perfect vodka tonic!!!! I use Ketel One, but everything else is spot on for this recipe!! I think I shall go make one when I get home tonight again!"

    Jul 12, 2007 on Food.com

    Recipe #239757

    Reviewed Pete's Scratch Pancakes
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      |  By Bill Hilbrich

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    "These were perfect!!!! We had fresh local blueberries, so I made half with and half without. I'm not a big pancake fan because they always seem heavy - these were light, fluffy and WONDERFUL!!!! Thanks to Pete and Bill :-"

    Jul 8, 2007 on Food.com

    Recipe #5170

    Reviewed Easy Cheesy Artichoke Bread
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      |  By newspapergal

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    "Thanks for this one NPG!!!! I made it for a solstice party and it was gone soo fast I barely got to eat any!!!! Next time I will double it! :-"

    Jan 1, 2006 on Food.com

    Recipe #77567

    Reviewed Mini-Meatballs in Cranberry Sauce
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      |  By Mirj

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    "Mirj - you ROCK!!!! I made these for xmas eve, and they were a nice departure from the usual sauces on meatballs. I was lazy and bought premade meatballs, but the sauce made the laziness un-noticeable :- Thanks! "

    Jan 1, 2006 on Food.com

    Recipe #14337

    Reviewed Baked Brie Pastries With Artichoke and Prosciutto
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      |  (1 person found this helpful) |  By Julesong

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    "Made these for xmas eve appys - they look gorgeous and are sooo tasty!!!! Everyone loved them! Even the picky non-artichoke eaters chowed!!! Thanks for posting! "

    Jan 1, 2006 on Food.com

    Recipe #114911

    Reviewed Portabella Mushroom Caponata
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      |  By Dee514

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    "This was just amazing!!! Took it to a new year's party and it got devoured - had just a little bit left and brought it back home to have as a side with oysters tonight :- Only change I made was to add a bit of balsamic. Nummmmy!!!"

    Jan 1, 2006 on Food.com

    Recipe #41149

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