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"My family and I really like these meatballs. On a weeknight I will doctor up a jar of already made spaghetti sauce and add these meatballs to the slowly simmering sauce. I make the meatballs about the size of golf balls. I cook for about 20 min without stirring then I cook for about another 30 min and they are perfect. I serve with a side salad an..."
"This was great!! Just to make it a little more filling I added an egg fried hard and some cheese. I loved the taste the mustard gave it!! Quick and easy to prepare!!"