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    Kishka

    Woodmere, NY, United States

    Chef #60974

    Woodmere, NY, United States

    Joined: Nov 14, 2002

    40 reviews by Kishka

    1 - 10 of 40 sorted by Date | Rating | Helpful

    Reviewed Italian Lentil and Barley Soup
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      |  (1 person found this helpful) |  By Shaye

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    "This was really good, simple to make, and easily adaptable to individual tastes. Thank you, I will be making this again!"

    Sep 27, 2012 on Food.com

    Recipe #81047

    Reviewed Roasted Tomato and Pasta Soup
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      |  By zeldamet

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    "One of the best soups I've ever had! Straining out the solids is important, don't skip that step. This soup gets raves every time I serve it. Thank you, zeldamet!!"

    Oct 3, 2011 on Food.com

    Recipe #252247

    Reviewed Ground Beef Zucchini Skillet Meal
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      |  By HokiesMom

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    "Somehow had all of these ingredients on hand and needed something to do with them - this was perfect! I added a can of tomato sauce and water and once it came to a boil I added medium shell pasta. Simmered it until the pasta was cooked through, seasoned it again and dinner was ready! Thanks for posting, it fed us for a week ;"

    Oct 2, 2011 on Food.com

    Recipe #280431

    Reviewed Spicy Sweet Potatoes
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      |  By ratherbeswimmin'

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    "I made this and my husband and I both thought it was fine, but missing something - I caramelized an onion, added it to the potatoes and roasted for another 20 min or so and they were amazing!!! My husband is not a sweet potato fan, but even he could not keep from picking at them every time he walked by. Served it to company and it was a big hit ..."

    Jul 28, 2010 on Food.com

    Recipe #37106

    Reviewed Applebee's Oriental Chicken Salad
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      |  By Graybert

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    "I came across this recipe about a year ago and am now asked to bring this salad to every barbeque or potluck we go to. I make it so often I could probably do it in my sleep! Thanks for posting this, it gives the term 'keeper' a whole new meaning!"

    Jul 27, 2010 on Food.com

    Recipe #19253

    Reviewed Ny Times Pecan Pie
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      |  By zeldamet

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    "Excellent pecan pie - perfect texture and just the right kind of sweet. I have made this many times and it took a while to get the hang of tempering the egg so it didn't scramble when you added the hot sugar mixture (a couple of times some of the eggs did get a bit cooked, but you couldn't tell in the finished product, but it's worth it. Great ..."

    Sep 24, 2008 on Food.com

    Recipe #308247

    Reviewed Pantry Black Bean Soup
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      |  By James Craig

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    "This was very good and it was ready in no time. It was especially nice to be able make dinner without having to go to the grocery store first. I used creamed corn and petite-diced tomatoes (what I had on hand and added a diced potato. I added a pinch of sugar, some chili powder and ground black pepper, too, to kick up the flavor because I didn'..."

    Aug 20, 2006 on Food.com

    Recipe #32840

    Reviewed Cauliflower Kugel
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      |  By Caryn Gale

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    "Caryn, this was great and so easy! I understand where the 'mushy' comment would come from, but I would call the texture 'melt in your mouth' instead, just like a cauliflower kugel should be. We all enjoyed this very much, including my DH, never touches cooked cauliflower. He requested that I make this again, so that is saying a lot. I will - t..."

    Jun 13, 2006 on Food.com

    Recipe #52172

    Reviewed Deli Style Brisket - Crock Pot
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      |  By Mirj

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    "This is a great, EASY roast recipe and I loved that it cooked while I was sleeping! I put it up before I went to bed and took it out after my morning coffee. It was tender and the amount of gravy was perfect. I will definitely be making this again (this week! - thank you! "

    Jun 13, 2006 on Food.com

    Recipe #16305

    Reviewed Entenmann's Pound Cake
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      |  By Mirj

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    "Thank you, Mirj! This makes the perfect summer dessert. Had to make it non-dairy and it was wonderful - I can only imagine what butter would do for it! Topped each slice with non-dairy whipped topping and sliced strawberries and drizzled macerated strawberries w/ sauce on top. Thank you for another winner! "

    Jun 13, 2006 on Food.com

    Recipe #52558

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