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    Kiss The Cook!

    Port Saint Lucie Florida

    Chef #712582

    Port Saint Lucie Florida

    Joined: Jan 02, 2008

    My Journal

    Added Recipe Photo to Mexican Huevos Rancheros

    Dec 3, 2012 on Food.com

    Reviewed Grilled Maine Lobster Tails Smothered in Cascabel Chili Butter

    "Loved it, great compound butter recipe, especially for a boy from NEW YORK CITY... get a rope.. Seriously, it was quite lovely. We had the lobster tails with smashed purple potatoes and fresh Florida green beans. It was a lovely meal, and we think the Cascabel chili butter will work well with many entrees. "

    Dec 2, 2012 on FoodNetwork.com

    Reviewed Mexican Huevos Rancheros

    "This was excellent! I substituted fresh cuban oregano from my yard rather than dried. I only had a red bell pepper so used this instead of the green pepper. I served this on top of 4 small toasted corn tortillas topped with 2 tablespoons each refried beans and topped with shredded manchego cheese. It was very delicious-we enjoyed it for brunch but ..."

    Dec 2, 2012 on Food.com

    Saved Recipe Gluten-Free Pizza Crust by GinnyP

    Jul 20, 2012 on Food.com

    Saved Recipe Gluten-Free Pizza Crust by GinnyP

    Jul 20, 2012 on Food.com

    Saved Recipe Yosemite Chicken Stew With Cornmeal Dumplings (Low Fat) by Annacia

    Apr 18, 2012 on Food.com

    Saved Recipe Applesauce Molasses Cake - Low-Fat, Dairy-Free & Gluten-Free by What's Cooking?

    Apr 18, 2012 on Food.com

    Reviewed Pigeon Pea Rice (Arroz de Gandules

    "We loved this, although I did add a couple of different spices, smoked paprika and ground allspice. Other changes, used red bell pepper instead of green. This was the first time I had tried cooking the dried pigeon peas and they turned out great. The best thing was the wonderful warm, spicy aroma coming from the kitchen. I will definitely make thi""

    Apr 5, 2012 on FoodNetwork.com

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