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"This is incredible. I never would have tried rhubarb if a coworker hadn't given me some from her garden, and I'm so glad she did. I didn't realize I was out of brown sugar, so I had to replace it with white, but it was still delicious. I also substituted Earth Balance (vegan butter) for the butter, and you'd never be able to..."
"I thought these would be a total flop, considering how difficult it was just to get them off my hands and onto the cookie sheet; but I just ate one fresh from the oven, and it was delicious! I did add walnuts (equal to the amount of chocolate chips), and I would recommend them if allergies aren't a concern. Next time I may leave my hands a bit w..."
"I made this for the first time on Christmas Eve, which was incredibly risky! It was SO delicious, I could not stop eating it; and everyone else in my family loved it, too. I have never used tofu before (which made me nervous), so I used 6 oz. of tofu with 2-3 ounces of Vegenaise and 2-3 oz of cashew cream. It was so tasty but looked a bit dry, ..."
"I'm loving this cake. It makes the house smell amazing while cooking, and it tastes incredible. The texture is wonderful, and I'm finding that using a bit less banana makes it less dense (if that's what you're looking for). I'm going to top this with a vegan cream cheese frosting with pecans, cinnamon, and vanilla. YUM!"
"Delicious! I did 2 cups spinach, 1/2 a banana, and 8 ounces vanilla almond milk. I will make this over and over. Thanks for posting!!"
"Finally, I can eat french toast again! This is a really tasty and EASY recipe. I used vanilla almond milk instead of the other milks and vanilla. It made it that much easier. A half recipe was more than enough for 3 slices of bread. Thanks for a recipe that my entire family loves! :-)"
"I couldn't be happier to have found this recipe - it's as amazing as everyone says! Mine turned out like a cross between ricotta and feta (my favorites!). Here's what I did: I soaked slivered blanched almonds for 21 hours, made the mixture in the food processor, then strained it in a strainer lined with a coffee filter (a great alternative to c..."
"Nothing pleases me more than finding a recipe that my whole family likes (it's no small task!). I cut back on the red pepper flakes for my little one and upped the fennel but otherwise made the recipe as stated. It was wonderful! Thanks for a keeper!"
"I've been a vegetarian for over a year now and haven't had a meat substitute that I've liked more than this. The consistency and flavor are great. I added BBQ sauce to the top, and that made it perfect for me. Thanks for a recipe I'll use over and over!"
"These were really tasty and smelled amazing in the oven (I didn't use a crockpot). I used Original Rotel tomatoes and they were too spicy for my young son, so next time I'll look for mild. I doubled the recipe and filled six medium-large peppers. I used a cheddar-jack cheese, but in the future will use all cheddar b/c I couldn't taste the cheese..."