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"I will definitely use this recipe often - it's so full of flavor! I left out the sugar and didn't miss it at all. I also used white wine vinegar instead of red, because it was all I had. Also, I didn't feel like pulling out the blendar, so I just minced up the garlic super-fine, threw everything into a mason jar, and shook until ..."
"This is a great recipe. I added in some orange marmalade, because I love the combination of orange and chocolate. It was delicious, and I will try that again with raspberry and strawberry preserves. YUM! Thanks for posting!"
"Just came across the recipe and realized I never reviewed it, although I've made it several times. We LOVE this during the summer months. It has the perfect combination of watermelon and lime and just the right amount of sugar. Perfect recipe. Thanks for posting!"
"This is incredible. I never would have tried rhubarb if a coworker hadn't given me some from her garden, and I'm so glad she did. I didn't realize I was out of brown sugar, so I had to replace it with white, but it was still delicious. I also substituted Earth Balance (vegan butter) for the butter, and you'd never be able to..."
"I thought these would be a total flop, considering how difficult it was just to get them off my hands and onto the cookie sheet; but I just ate one fresh from the oven, and it was delicious! I did add walnuts (equal to the amount of chocolate chips), and I would recommend them if allergies aren't a concern. Next time I may leave my hands a bit w..."
"I made this for the first time on Christmas Eve, which was incredibly risky! It was SO delicious, I could not stop eating it; and everyone else in my family loved it, too. I have never used tofu before (which made me nervous), so I used 6 oz. of tofu with 2-3 ounces of Vegenaise and 2-3 oz of cashew cream. It was so tasty but looked a bit dry, ..."
"I'm loving this cake. It makes the house smell amazing while cooking, and it tastes incredible. The texture is wonderful, and I'm finding that using a bit less banana makes it less dense (if that's what you're looking for). I'm going to top this with a vegan cream cheese frosting with pecans, cinnamon, and vanilla. YUM!"
"Delicious! I did 2 cups spinach, 1/2 a banana, and 8 ounces vanilla almond milk. I will make this over and over. Thanks for posting!!"
"Finally, I can eat french toast again! This is a really tasty and EASY recipe. I used vanilla almond milk instead of the other milks and vanilla. It made it that much easier. A half recipe was more than enough for 3 slices of bread. Thanks for a recipe that my entire family loves! :-)"
"I couldn't be happier to have found this recipe - it's as amazing as everyone says! Mine turned out like a cross between ricotta and feta (my favorites!). Here's what I did: I soaked slivered blanched almonds for 21 hours, made the mixture in the food processor, then strained it in a strainer lined with a coffee filter (a great alternative to c..."