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    Kiss*My*Tiara

    Member since Apr 2001

    Chef #8526

    From United States

    Flag as Inappropriate

    105 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Manhattan Clam Chowder

    Handle
    Monday, Apr 11, 2005 on Food.com
     |  9 Reviews  |  By Sue Lau
    LinMarie says:

    "I have nothing but great things to say about this soup, it was perfection. I used several slices of bacon for the salted pork and I left out the leeks. I made this a few months ago, and I'm just getting around to reviewing it. Great recipe Sue!"

    Reviewed Chocolate Chocolate Chip Cookies

    Handle
    Sunday, Aug 1, 2004 on Food.com
     |  15 Reviews  |  By Mirj
    LinMarie says:

    "Excellent, chocolatey cookies! This recipe made at least a million cookies, but I had 2 sheets going at once, so it went by pretty quickly. Mmmm Mmmmmm!!!! Thanks for posting this!"

    Reviewed Best Buffalo Wing Sauce!!

    Handle
    Saturday, Jul 31, 2004 on Food.com
     |  25 Reviews  |  By ~In*Memory*of*Brats~
    LinMarie says:

    "YOWZER!!!!! That's HOT!!!! I cut the cayenne down to 1 tsp because I'm a major wimp, and it was still spicy. Perfect for me though. I really, really, liked these A LOT. I even liked making them. I cut boneless skinless chicken breast into strips, dusted them with salt & flour, fried them, then tossed them in your sauce as directed. I can't wait to..."

    Reviewed Buttermilk Pancakes

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    Saturday, Jul 31, 2004 on Food.com
     |  58 Reviews  |  By Aroostook
    LinMarie says:

    "These were very good pancakes. I had to add more buttermilk because the batter was more like dough than a batter. After adding the extra buttermilk, these made 10 excellent pancakes. For each pancake I used 1/3 cup of the batter. We topped them with butter and powdered sugar. Thanks! I hope you like the picture."

    Reviewed One Bowl Brownies

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    Friday, Jul 30, 2004 on Food.com
     |  18 Reviews  |  By Susan Lee
    LinMarie says:

    "I love the Baker's recipe. I made these tonight.... and I just knew it would be posted in Recipezaar. This is a classic, no fail recipe.I never use the microwave for this recipe though, I always use the stove top.In my opinion, it's easier to keep an eye on melting chocolate on the stove than in the microwave."

    Reviewed Best Fried Chicken

    Handle
    Thursday, Jul 29, 2004 on Food.com
     |  5 Reviews  |  By MizzNezz
    LinMarie says:

    "Inez... this was wonderful! I fried 7 pieces of chicken (thighs and drumsticks) and the results were perfect. The first batch I made, I forgot to let them sit in the coating for 20 minutes, but I didn't forget to the 2nd time. The 2nd batch came out much better.... so if you make this... make sure you let it sit like Inez says! The coating really ..."

    Reviewed Kids Love S'mores Pops!!

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    Tuesday, Jul 27, 2004 on Food.com
     |  71 Reviews  |  By *Pink~Princess*
    LinMarie says:

    "I was lucky enough to have the creator of this recipe herself make this marshmallow deliciousness for me. I'm proud to say I was even in her presence while it was being created. In fact, I made a few myself. Of course, they didn't look nearly as pretty as the ones Pink Princess made. Hopefully, one day when she's not too busy, she will make them a..."

    Reviewed Fresh Peach Brown Sugar Pie

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    Tuesday, Jul 27, 2004 on Food.com
     |  63 Reviews  |  By Courtly
    LinMarie says:

    "This was simple to make, especially because I didn't make the pie crust myself, and now I'm glad I didn't go through the trouble. When I mixed up the peaches with all the other ingredients, they smelled and tasted wonderful. I followed the directions to the letter (except I used a egg/milk wash on the crust and sprinkled it with turbinado sugar), ..."

    Reviewed Garlicky Lemon-Paprika Seafood Basting Sauce

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    Sunday, Jul 25, 2004 on Food.com
     |  3 Reviews  |  By Tracy K
    LinMarie says:

    "This recipe was pure perfection. I made this tonight, and while preparing it "surprise" company popped in and stayed for dinner, so I was a little nervous being that I've never made this before. Needless to say, I was very proud of myself. Our company said he'd never even had clams that good in a Restaurant, and I'd have to agree. I made this reci..."

    Reviewed Bacon Wrapped Chicken

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    Sunday, Jul 25, 2004 on Food.com
     |  21 Reviews  |  By nnreq
    LinMarie says:

    "This chicken was very good... I would have never thought of doing this myself. I was hoping for a bit more of the bacon flavor, so next time I will crumble the cooked bacon in with the cream cheese. Thank you for sharing this recipe and I hope you like the photo!"

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