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    ~*~KissTheCook~*~

    Anchorage Alaska

    Chef #1865961

    Anchorage Alaska

    Joined: Mar 26, 2011

    14 reviews by ~*~KissTheCook~*~

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed The Best Caramel Brownies
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      |  By DiAnna2

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    "I used more than 1/2 c. nuts. More like 1 c. but other than that followed directions and they came out delicious! They were enjoyed by all!"

    Sep 8, 2011 on Food.com

    Recipe #25809

    Reviewed Sicilian Pizza Dough
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      |  By Lisa Pizza

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    "Tender crust, crispy on the bottom, a lovely dough that will be used over and over! What a great pizza it made!"

    Sep 8, 2011 on Food.com

    Recipe #31072

    Reviewed Cuban Roasted Chicken (Pollo Asado Cubano
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      |  By diner524

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    "I grilled it , spooning the leftover marinade over it as it cooked, on indirect heat. I grilled a half of a chicken, and it came out so tender and juicy and the flavor was so good! I served it with Spanish Rice on the side and it was enjoyed!"

    Aug 31, 2011 on Food.com

    Recipe #373306

    Reviewed Raspberry Cream Cheese Coffee Cake
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      |  By Marg (CaymanDesigns)

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    "Oh boy, what a breakfast treat this was this morning. I am going to experiment with the fruits and will try blueberry jam next time. We just love it!"

    Jul 19, 2011 on Food.com

    Recipe #91937

    Reviewed Linda's Hawaiian Barbecue Sauce for Barbecue Chicken and Ribs
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      |  (3 people found this helpful) |  By Linda's Busy Kitchen

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    "Well I have to throw in my 2 cents worth here on the statement from Ackman about boiling ribs. These ribs were tender and juicy and the sauce is to die for good, making these the best ribs I have had ever! My family raved and raved about how good these were. I wouldn't change a thing because these are "AWESOME"!!! We can't wait to have them aga..."

    Jul 19, 2011 on Food.com

    Recipe #247601

    Reviewed Minado's Perfect Sushi Rice
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      |  By BirdyBaker

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    "This rice was pretty easy to work with and the flavor was excellent! It made my sushi making experience a dream come true!"

    Apr 22, 2011 on Food.com

    Recipe #119373

    Reviewed Linda's Thai Sweet Chili Sauce for Dipping (Egg Rolls, Sushi
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      |  By Linda's Busy Kitchen

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    "I had never had this kind of sauce on sushi before, but it looked like it would be delicious, so I made us up a batch. We loved it! I only used 1 tablespoon of the sambal to suit our tastebuds, but other than that made it the same. I can only imagine how good this would be with Thai or Chinese appetizers. Need I say yum!"

    Apr 22, 2011 on Food.com

    Recipe #206003

    Reviewed Linda's Spicy Mayonnaise Sauce for Sushi
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      |  By Linda's Busy Kitchen

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    "I love your recipes for making sushi, and the kinds to make. This sauce was just what I was looking for when I made my first batch. Delicious, and just like in the restaurant!"

    Apr 22, 2011 on Food.com

    Recipe #261095

    Reviewed Types of Sushi Rolls
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      |  By Linda's Busy Kitchen

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    "Linda, this deserves diamonds, not stars! You have made a true sushi maker out of me, and now my sister wants me to teach her how!"

    Apr 22, 2011 on Food.com

    Recipe #261412

    Reviewed How to Make and Roll Sushi
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      |  By Linda's Busy Kitchen

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    "I have always been intimidated to make sushi, but after running across these simple to follow directions I ventured to the store to get my ingredients to make some. Thank you so much for this tutorial Linda. You have made a sushi maker out of me!"

    Apr 22, 2011 on Food.com

    Recipe #261193

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