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"Nice and fluffy. Consistency was thick (which I like. Maybe this was because I changed the recipe a little by using 1/2 white flour and 1/2 whole wheat flour. I also subbed the veg oil for 2Tbl applesauce and added 1/2 tsp ground cinnamon. I stored the left over batter in the fridge for next time. It was yummy! Thanks!"
Apr 29, 2010 on Food.com
"Super good veggie loaf! I mixed my ingredients until the lentils and rice looked mashed so that there was no prob making sticking together. Feels healthy and great! I ate this with some mashed cauliflower and vegetarian gravy Recipe #281357."
Nov 27, 2009 on Food.com
"My first time making crab cakes and it was a success! BF and friends loved it! As other reviewers suggested, I added 1 tsp of Old Bay seasoning and used Panko flakes for the outside, while using water crackers in place of saltines. I added 1/4 tsp of salt to make up for the water crackers (thats all I had. We ate the crab cakes with the Caju..."
Nov 8, 2009 on Food.com
"Followed the recipe exactly and ended up with a nice dense textured cake. Topping was good but the overall taste of the cake wasn't anything special. The ricotta doesn't do anything for this cake either. It doesn't really taste like cheesecake nor spongy lemon cake. It does have the lemon flavor but I think the ricotta masks this taste even mor..."
Nov 8, 2009 on Food.com
"Love this recipeI I have been looking for a recipe that doesn't include butter or oil, and the brown rice syrup definitely does the trick of holding everything together. I changed the ingredients though so that the majority of the ingredients were dates and figs. The end result was a very chewy texture. Next time, I think I would add a lot mor..."
Oct 31, 2009 on Food.com
"This is a great recipe. When I tried the sauce by itself I didn't really think anything of it, butmixed in with the tuna and grapes definitely turned this into a new flavor. The grapes is a must!"
Oct 5, 2009 on Food.com
"Love this recipe. It's light and not heavy."
Sep 28, 2009 on Food.com
"Cookies were good, but next time I think I would add some more ginger and cinnamon into the mix for some spice. I spooned a large tablespoon of dough rather than the recommended teaspoon and baked for about 12 minutes (keeping in mind that my oven is a bit weaker than most. This turned out great because the bigger spoonfuls and less time made t..."
Sep 24, 2009 on Food.com