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    Kit Katchen

    Member since Mar 2009

    Chef #1191030

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    70 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fresh Cream of Mushroom Soup

    Saturday, Aug 24, 2013 on
     |  90 Reviews  |  By PanNan
    LinMarie says:

    "I ended up really liking this soup but I really had to make adjustments while cooking it. I basically had to add the chicken broth right after the flour because the flour soaked up all of the butter with lots of dry flour left which just wasn't going to work. I let it simmer for 10 minutes and then I went ahead and added the cream and let tha..."

    Reviewed Weight Watchers 1pt Pancake Best Ever!

    Sunday, Feb 24, 2013 on
     |  13 Reviews  |  By joshuainboden
    LinMarie says:

    "I really liked these and they're a great option when I'm wanting some pancakes on the weekend with the family! I actually got 8 good sized pancakes and they did indeed end up working out to 1 point each for me (I'm still doing the old points system and NOT the points plus). I used lowfat buttermilk since that's what I had. I also used a little mor..."

    Reviewed Ranch Potato Cubes

    Tuesday, Nov 29, 2011 on
     |  4 Reviews  |  By Lainey6605
    LinMarie says:

    "These are soooo good! I've been on a big potato kick & these are delish! I skipped the butter but otherwise made as stated. They're so easy to put together and the flavors mix well. My hubby hates ranch and sour cream and he still liked these! You can taste the ranch mix but it just adds a nice seasoning while the sour cream gives them a creamy & ..."

    Reviewed Granny's Banana Cream Pie

    Monday, Sep 19, 2011 on
     |  168 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This has a nice flavor and texture but we'll have to make some tweaks for the next time. Maybe it's just us or because I doubled the filling but I stood at the stove for at least 30 minutes waiting on the cream mix to thicken up. Even still it was a little runny when we cut the pie so next time I'll either reduce the milk or increase the flour. I ..."

    Reviewed Chicken, Potato, and Biscuit Casserole Dish

    Saturday, Sep 17, 2011 on
     |  8 Reviews  |  By AmandaT143
    LinMarie says:

    "This is straight up comfort food! It came together in a cinch and was sooooo good! I did sear the chicken in the skillet with some butter and spices. I also needed to substitute a can of cream of mushroom and a can of cream of celery for the gravy since I didn't have any on hand. I also had to use a can of corn but that worked well because I just ..."

    Reviewed Taco Soup

    Thursday, Sep 8, 2011 on
     |  125 Reviews  |  By Judy in WA
    LinMarie says:

    "One word: Yum! This is such a tasty and filling soup! The only thing I changed was to add some peppers - a green, a chili, & a jalapeno. I noticed afterward that I used a larger can of tomatoes than called for but it was still excellent! I top mine with a little bit of cheese and a couple tablespoons of sour cream and it is soooo good! For some re..."

    Reviewed Best Beef Stroganoff

    Thursday, Sep 8, 2011 on
     |  322 Reviews  |  By Bri22
    LinMarie says:

    "This was a tasty & easy dinner! I just threw the onion & garlic in when I browned the beef so I just skipped the butter. I also reduced the sour cream to 3/4 cup and added a couple dashes of half & half along with some spices. The family really loved it and I loved how easy it was!"

    Reviewed Apple Cheese Danish

    Thursday, Sep 8, 2011 on
     |  10 Reviews  |  By tornadoes three
    LinMarie says:

    "Oh my goodness these are goooood! I had 4 leftover biscuits on hand so that's what I used but I actually went ahead and made the rest at the amounts listed since we like extra toppings :) For the cream cheese mix I upped the vanilla to a teaspoon & added a half tablespoon of butter. I didn't add the caramel drizzle to keep the amount of sugar down..."

    Reviewed Low Carb Pizza

    Wednesday, Jul 20, 2011 on
     |  173 Reviews  |  By Sidd
    LinMarie says:

    "This was oh so tasty and so much more filling than regular pizza. I'm soooo glad I came across this :) I've been having mad cravings for pizza & this definitely took care of that! It was a lot easier than expected - a definite plus! I allowed the crust to cool completely before adding our sauce and toppings, which I think helped form the crust. W..."

    Reviewed Easy Cheesy Zucchini Gratin

    Wednesday, Jul 20, 2011 on
     |  (1 person found this helpful) |  6 Reviews  |  By Sharon123
    LinMarie says:

    "Oh my goodness this is good! We had company over and everyone went for seconds on this one! We just loved it! I used half yellow squash & half zucchini since I had a ton of both from our garden. I also used half milk & half 1/2 & 1/2. I upped the flour to 3 Tbsp & mixed that into the milk before pouring over the zucchini. The textures and flavors ..."


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