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    KitKat54

    Central Oklahoma

    Chef #235291

    Central Oklahoma

    Joined: Aug 11, 2005

    Birthday: Mar 04

    25 reviews by KitKat54

    1 - 10 of 25 sorted by Date | Rating | Helpful

    Reviewed Delicious Chicken Pot Pie
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      |  By vincy bramblett

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    "This is excellent. A lot of work but sooooo worth it!"

    May 14, 2008 on Food.com

    Recipe #10744

    Reviewed Classic Fried Catfish
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      |  (1 person found this helpful) |  By Bev

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    "Excellent recipe. I added a little extra red pepper for some zing. Made Deely's Hush Puppies to go along with the fish. I used striper fish because the neighbor had given me a huge bag of filets. Doubled the recipe as I had a lot of fish to fry. Will use again. Thanks, Bev!!!"

    Aug 28, 2007 on Food.com

    Recipe #24450

    Reviewed Denise's Louisiana Hush Puppies & Fried Catfish
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      |  By Deely

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    "Absolutely wonderful. They were fluffy and delicious. I added a lot more jalapenos 'cause we like spice. Thanks for a great recipe, it's a keeper."

    Aug 28, 2007 on Food.com

    Recipe #132422

    Reviewed Uncle Bill's Green Split Pea With Hambone Soup
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      |  By William (Uncle Bill) Anatooskin

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    "This is a very yummy soup. It's easy to follow and has an excellent taste. Had it for lunch today!!! Will definitely make again. Thanks, Uncle Bill, for a keeper!!!"

    Apr 30, 2007 on Food.com

    Recipe #79563

    Reviewed Texas Cheesecake Sheet Cake
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      |  By Mama's Kitchen (Hope)

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    "Made this for Easter and it was a hit. It's a lot lighter than regular cheesecake. I used 2 cans of strawberry pie filling. One can just didn't seem to be enough. Definitly will make this again. Thanks for sharing.Update: Made this cheesecake again this year for Easter. Everyone went "YAY" you made this again. Definitely a keeper."

    Apr 11, 2007 on Food.com

    Recipe #164037

    Reviewed Rich Lemon Cake
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      |  By Mirj

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    "Lovely wonderful cake. Very lemony. Easy to make and so tasty. My DF was in heaven as he loves lemon cake. Will make again. Thanks for a keeper!!!!"

    Apr 9, 2007 on Food.com

    Recipe #16475

    Reviewed Stuffed Mushrooms
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      |  (1 person found this helpful) |  By Dib's

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    "Oh, goodness, Di, these were to die for. The mushrooms I brought were fairly large so I was able to hollow them out quite a bit. I also took the stems and put them through my food processor and saute them along with the sausage. I drizzled some olive oil over them to keep them soft while baking. I did; however, have to bake them around 35-40 minut..."

    Apr 9, 2007 on Food.com

    Recipe #43827

    Reviewed Mary's Chiles Rellenos
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      |  By Hill Family

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    "Yummy!!!! Made this last night because last week I needed chopped green chilies and the can I opened was whole green chilies so I needed to use them up. These were excellent and definitely a keeper. I had some leftover taco meat and just added it to the batter along with some sliced black olives. Very easy to put together."

    Apr 3, 2007 on Food.com

    Recipe #208930

    Reviewed Our Favourite Lemon Loaf
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      |  (1 person found this helpful) |  By Derf

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    "Excellent!!!! I used 3 small loaf pans. My father loves lemon and said when he tasted this that it should be illegal!!!!! Easy, great recipe."

    Apr 2, 2007 on Food.com

    Recipe #38953

    Reviewed Mushroom Noodle Soup
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      |  By jonesies

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    "Yum, yum, yum!!! Made this last night and really enjoyed it. I am also having it for lunch today. Made exactly like the recipe and added 1/2 cup white wine. I'll make this one again!!!"

    Feb 22, 2007 on Food.com

    Recipe #212500

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