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    Member since Sep 2006

    Chef #353205

    From St. Peters, Missouri

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    74 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Butter Cream Icing (Buttercream Frosting)

    Sunday, Feb 9, 2014 on
     |  33 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Great flavor. Nice soft, silky texture. Thanks so much for sharing."

    Reviewed Old Fashioned Baked Rice Pudding

    Wednesday, May 8, 2013 on
     |  (3 people found this helpful) |  16 Reviews  |  By Chefiebig
    LinMarie says:

    "As far as classic comfort food goes, it does not get better than this! Creamy, luscious and sweet as candy. I have made this multiple times and I have adjusted the amount sugar down to a 1/4 cup plus one tablespoon. Using the Bain Marie method does enhance the creamy texture, I have tried doing it with and without the water bath. My mom approve..."

    Reviewed Gram's Ham Gravy

    Sunday, Mar 31, 2013 on
     |  (1 person found this helpful) |  2 Reviews  |  By internetnut
    LinMarie says:

    "Everyone at Easter dinner loved this gravy. I had never made gravy from ham drippings, but I definitely will be making this again. I did not use Gravy Master as I did not have it and it is Easter so the stores are closed. I don't recall ever seeing it, so I am wondering if it is a regional thing. I suppose I could have used Kitchen Bouquet to..."

    Reviewed Famous Barr's French Onion Soup

    Thursday, Mar 28, 2013 on
     |  143 Reviews  |  By Bill Hilbrich
    LinMarie says:

    "I can not believe that I have not rated this recipe. Being a STL girl since birth this recipe brings sweet memories, and that is all that is left now since Famous-Barr is now just a memory. So I am very glad that you posted this here, Bill. It is as close as I can come to the soup I remember having as a young girl with my Grandmother when we would..."

    Reviewed Kakeladi's Original Wasc (White Almond Sour Cream) Cake

    Friday, Jul 20, 2012 on
     |  (2 people found this helpful) |  6 Reviews  |  By Trixyinaz
    LinMarie says:

    "This is the real thing! Accept no imitation!! Wedding cake, birthday cake, Thursday night having the neighbors over for dinner cake. It is just THAT good and it is just THAT easy!! I have used this cake for a wedding cakes, perfect texture and crumb. I have never had a dissatisfied bride with this recipe. My one variation is that I increase the e..."

    Reviewed Minnesota's Favorite Cookies

    Saturday, May 5, 2012 on
     |  17 Reviews  |  By ~jb4~
    LinMarie says:

    "These are very good cookies and after a few tweaks I was able to get them to where we like them. (I always make a recipe as written the first time and that is what I rate on. I have heard so much about this recipe over the years being a long time ToH reader that was not sure what to expect.) On the second go round I doubled the batch and added 1 c..."

    Reviewed Chicken Pot Pie With 2 Crusts

    Tuesday, Mar 6, 2012 on
     |  194 Reviews  |  By Charmie777
    LinMarie says:

    "Amazing. I have used this recipe multiple times and can not believe that I have not reviewed it yet. I, like others have mentioned, add my own combination of spices. That is actually one of the reasons that I chose to give this recipe the full 5 stars is that simple flavors create a canvas on which a variety of flavors can be painted upon."

    Reviewed Chocolate Toffee Graham Treats

    Wednesday, Dec 14, 2011 on
     |  28 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Easy as can be. Simple clean up since I covered the pan. I skipped the nuts because my hubby does not like them in things. It is very hard to eat just one piece. I followed the advice of other commenters and boiled the sugar butter mixture longer than stated and the toffee was nice and crispy/crunchy. I believe it ended up being between 4-5 minute..."

    Reviewed BBQ Pulled Pork Sandwiches

    Friday, Aug 5, 2011 on
     |  (1 person found this helpful) |  56 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I can't believe I have never reviewed this recipe, as we have been using it for at least two years. I love the simplicity of this recipe. The one change that I have made to it was to add just a bit of liquid smoke, that is just an issue of personal preference, the flavor of the pork when making the recipe is delicious. Thanks so much for sharing."

    Reviewed Bavarian Pretzel Rolls

    Wednesday, Mar 9, 2011 on
     |  (1 person found this helpful) |  3 Reviews  |  By calamari
    LinMarie says:

    "The metod seemed wrong, but I followed it step by step and the end product was amazing. Stick with the recipe and it will turn out wonderfully. Thanks for sharing."


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