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St. Louis, MO
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Reviewed Chocolate Toffee Graham Treats
"Easy as can be. Simple clean up since I covered the pan. I skipped the nuts because my hubby does not like them in things. It is very hard to eat just one piece. I followed the advice of other commenters and boiled the sugar butter mixture longer than stated and the toffee was nice and crispy/crunchy. I believe it ended up being between 4-5 minutes..."
Dec 14, 2011 on Food.com
Saved Recipe Seven-Minute Frosting by Marg (CaymanDesigns)
Nov 30, 2011 on Food.com
Saved Recipe Old Fashioned Coconut Cake by Marg (CaymanDesigns)
Nov 30, 2011 on Food.com
Shared Recipe Sammy's Super Pizza Sauce
"In our house we would rather make our own pizza than order out most nights. My daughter and son have perfected their method for making Stuffed Crust Pizza (like Pizza Hut) with sticks of string cheese.My son, Sam is our sauce maker and has dveloped this recipe after trying several different recipes. You might like to try his sauce with our crust, R..."
Nov 28, 2011 on Food.com
Saved Recipe Raspberry-Coconut Bars by JamesDean'sGirl
Nov 12, 2011 on Food.com
Saved Recipe Toffee Blondies by JamesDean'sGirl
Nov 12, 2011 on Food.com
Saved Recipe Family Tradition Coconut Candy by Brenda
Nov 12, 2011 on Food.com
*This is a picture of me and my oldest son goofing off one day this summer. Sam, or "Princess Sammy" as he appears in this picture. Was voulenteering at a camp for children who have disabilities. (It is a camp that my younger son attends and loves.) When I arrived to pick the boys up this is how I found my son. (Well, he was also wearing the top hat that I am wearing in the picture.) * definitely LOL!!
Now on with the show...
I am a St. Louis girl through and through. I am a stay at home mom of three, married to my high school sweetie for the last 21 years. I have a wonderful 14 y/o son who loves to cook with me and I am excited to pass along my recipes and cooking traditions to him as well as to his sister and brother.
We are dedicated to the animal members of our family too. We have one dog and one cat. Angel is our doggy and she is definitely one of my very best friends. She is a rescue dog, who was born to a stray on the streets of St. Louis. She is the sweetest, most loving, loyal dog I have ever known. She is a Basenji mix. The newest member of our family, is Bella the cat. She is a rescue animal also. We adopted her from a no kill shelter in May of 2008. That organization had aquired her from a shelter in Piedmont, Missouri that was flooded in the spring. The water came up so quickly that they were not able to get all of the animals out before the water came up. Thanfully, Bella survived to become a sweet and shy member of our family.
Our first cat, Gabby, went to Rainbow Bridge last December. He was a wonderful loyal cat and lived a wonderful 17 years (he was my first experience at raising a teenager and a senior citizen in one body! I encourage everyone to adopt a shelter animal. I have a lot of friends with pure bread animals that are fine, but they do not compare to my wonderful furbabies that have come from shelters. It is as if they know that they are being saved. Give your heart to a stray, you will never want it back.
Another one of my favorite activities is being a troop leader for m daughter's Girl Scout troop. I have been involved in one capacity or another with Girl Scouts since I was a Girl Scout and I love the organization. My daughter is a Senior (or Ambassador-in keeping with the new GS terminology, but I am not a fan) and is part of a wonderful troop of girls. I grew up as a Girl Scout and now I get to watch as my daughter and her friends enjoy some of the same traditions as I did and many, many new adventures that have come along since my days as a scout.
I collect "hometown" type/fundraiser cookbooks and love trying other people's family recipes. I love learning ethnic recipes from people who come from the culture. I have a friend who is from the Philipines and she has taught me to make wonderful eggrolls, lumpia and pancit. They are so good and I love the chance to share what I have learned. I have also learned to make tamales from a friend from Mexico.
I am a dedicated advocate for people who have disabilities. Prior to having my own children I worked in the field of disabilities and then God blessed me with my youngest son, who has Cerebral Palsy.

My idea of heaven is Thanksgiving Day. I love cooking BIG.
Baking with yeast is a passion of mine. As I worked and helped support my husband through college, I promised myself that once I got to be a stay at home mom that I would try a new kind of yeast bread every week. I have stopped that since then, but still bake with yeast a couple of times a week.
Our family does a major production of cookie baking each year at Christmas. I have also started adding candy making to the repitoire. We give trays and tins of cookies to friends, family and neighbors.
(updated: 2/2010)
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