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    Kitaye

    Ontario, Canada

    Chef #417267

    Ontario, Canada

    Joined: Dec 27, 2006

    Birthday: Mar 30

    12 reviews by Kitaye

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Mom's Excellent Creamy Cauliflower Soup
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      |  By rwwest

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    "Made the soup, doubling everything since I had two small heads cauliflower, and gave hubby the obtion of creamed or not. He chose not and added shredded chedder to the bowl instead of to the soup. Was very tasty. Think I'll cream the leftovers and serve over chicken breasts."

    Oct 9, 2008 on Food.com

    Recipe #2366

    Reviewed Anman - Steamed Buns With Azuki (Sweet Red Bean Paste
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      |  By JTL9000

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    "Thank you so much for this recipe. I've never had dim sum and hubby loves it so when I found this recipe I just had to try it. I made several from the bean paste but some with BBQ pork inside. Delicious. I didn't have a steamer so I used a small pizza screen with some parchment paper in my wok. Worked like a charm. I liked the bean filled ones so ..."

    Aug 10, 2008 on Food.com

    Recipe #314611

    Reviewed Sourdough Pizza Crust
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      |  By KennKonn

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    "Best pizza crust ever. We brush it with oil and sprinkle with garlic and parmesan before we add the meat and cheese. Wonderful "sauceless" pizza."

    Mar 2, 2008 on Food.com

    Recipe #158072

    Reviewed Grandma's Sourdough Biscuits
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      |  By pollen

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    "Excellant biscuit recipe. Tender and deliscious."

    Jan 20, 2008 on Food.com

    Recipe #18995

    Reviewed Delicious Corn Muffins
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      |  By Dawn

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    "I substituted kamut flour for the cornmeal and increased the baking powder to 1 teaspoon. I also used pineapple instead of whole kernal corn. They made a great breakfast muffin and were even better with tomato soup."

    Jan 2, 2008 on Food.com

    Recipe #24344

    Reviewed Flaky Pie Crust
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      |  (1 person found this helpful) |  By Vseward (Chef~V)

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    "I used frozen butter and grated it in to the flour. The dough was easy to work with the first day and even easier after being chilled for 24hrs. I used theis to make vegetable turnovers, fruit and cream cheese pastries, and apple pie, and with the last bit of dough I made meat turnovers. They all turned out perfect. Thanks for the recipe."

    Dec 14, 2007 on Food.com

    Recipe #192327

    Reviewed Sourdough Angel Biscuits
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      |  By Donna M.

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    "Made these for supper tonight. Quick, easy, and tasted great."

    Nov 27, 2007 on Food.com

    Recipe #35992

    Reviewed Red Onion Trout
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      |  By TeleComCal

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    "I'm not a big fan of fish, usually can't even stand to smell it cooking. DH, on the other hand loves fish. I tried this recipe using frozen Steelhead fillets. It turned out deliscious. I loved it so much I bought more fish the next time I went shopping. Thank you for a great recipe that even a fish hater can love."

    Nov 26, 2007 on Food.com

    Recipe #259958

    Reviewed Irish Rosie's Irish Soda Bread
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      |  By 1Steve

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    "This was the best bread ever. I'm not a fan of caraway seed but in this it works. I cooked the loaf in a cast iron dutch oven and it had to cook for and hour and 20 minutes.BTW, if you don't have enough sour cream just add a tablespoon of lemon juice to coffee cream and it makes a runny sour cream substitute. Worked great when I found I was 1/2 ..."

    Oct 17, 2007 on Food.com

    Recipe #20616

    Reviewed Thai Pumpkin Custard
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      |  By Chef Ain't B's

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    "We tried this for Thanksgiving(Canada and after an hour and a half the pumpkin was soft but the custard was still liquid. Ended up cooking for 2 1/2 hours but ended up throwing it out."

    Oct 7, 2007 on Food.com

    Recipe #256033

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