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"This was a great, easy to make recipe. I had all the ingredients on hand. I followed Lil Sis's suggestion to use an 8 x 8 pan and baked it for 25 minutes. I used half the dough for the bottom layer, and then I patted pieces of dough kind of flat and pieced them together for the top to create one even layer of dough. That was the only way I could ..."
"I read this recipe and then read all the suggestions of how to improve it. I wish I would of just made the recipe as posted. It's great just the way it is and my husband and I are officially addicted to these. And I don't even like lemon!"
"I loved this recipe. I followed the directions and they turned out perfect. I used a chuck roast for the meat and it was so tastey and smelled awesome while it was cooking. Thank you for posting. This will be a recipe I make often."
"Thank you for the awesome recipe! This is exactly what I was looking for. Cooking them in the microwave and then frying tastes just like the restaraunt kind. I will be making this recipe over and over!"
"I followed the instructions, but for some reason they just weren't very good. In fact, I baked one batch and ended up throwing the rest of the cookie dough in the garbage. I won't be making these again."
"When I made this, I changed to 4 servings, so maybe that is why it turned out the way it did. The cheese and the milk serperated and never melded together like I wanted it to. I ended up adding more milk and some sour cream to make it blend together, but it never did."