Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Made this for my in laws and they loved it! Will use this often. Thanks for a great recipe!"
Jul 12, 2009 on Food.com
"This was a great, easy to make recipe. I had all the ingredients on hand. I followed Lil Sis's suggestion to use an 8 x 8 pan and baked it for 25 minutes. I used half the dough for the bottom layer, and then I patted pieces of dough kind of flat and pieced them together for the top to create one even layer of dough. That was the only way I could ..."
Apr 24, 2009 on Food.com
"I read this recipe and then read all the suggestions of how to improve it. I wish I would of just made the recipe as posted. It's great just the way it is and my husband and I are officially addicted to these. And I don't even like lemon!"
Apr 6, 2009 on Food.com
"I loved this recipe. I followed the directions and they turned out perfect. I used a chuck roast for the meat and it was so tastey and smelled awesome while it was cooking. Thank you for posting. This will be a recipe I make often."
Feb 12, 2009 on Food.com
"Thank you for the awesome recipe! This is exactly what I was looking for. Cooking them in the microwave and then frying tastes just like the restaraunt kind. I will be making this recipe over and over!"
Feb 2, 2009 on Food.com
"I followed the instructions, but for some reason they just weren't very good. In fact, I baked one batch and ended up throwing the rest of the cookie dough in the garbage. I won't be making these again."
May 1, 2008 on Food.com
"When I made this, I changed to 4 servings, so maybe that is why it turned out the way it did. The cheese and the milk serperated and never melded together like I wanted it to. I ended up adding more milk and some sour cream to make it blend together, but it never did."
Oct 7, 2007 on Food.com