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"I just tried this recipe using fresh Roma tomatoes. As other reviewers noted, the roasting aroma was great. I seeded but did not peel the tomatoes. My blender is stored away so used my immersion blender. No dice. Should have peeled the tomatoes because I ended up with shreds of skin, chunks of garlic and chunks of onion. So, tried my hand mi..."
"Gotta admit, I'm skeptical about your cooking method and WisconsinGirl backs up my fears. There's a BIG difference between 500 and 550 degrees, especially when you state EXACTLY 5-1/2 min per pound. In today's economy, I'm afraid to incinerate my families dinner."
"I followed this recipe exactly as written using a good Lager and 1/2 and 1/2 for full body. I was looking for a coat-your-spoon, thick, creamy beery-cheesy tasting soup like I've had in restaurants and the glowing reviews said this was the recipe to try. This was a big disappointment...thin, watery and tasteless. I managed to save it by adding a..."
"Oops! I almost forgot to mention....my blender was broken so instead of pureeing, I simply used my hand mixer right in the pot before adding the cheeses. It worked great leaving tiny nuggets of vegetables giving the soup a wonderful texture. Hearty and satisfying "feel good" soup."