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    Kitchen Explorer

    Member since Apr 2005

    Chef #212252

    From Punta Gorda, Florida

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roasted Tomato Soup

    Saturday, Feb 7, 2009 on
     |  128 Reviews  |  By justcallmetoni
    LinMarie says:

    "I just tried this recipe using fresh Roma tomatoes. As other reviewers noted, the roasting aroma was great. I seeded but did not peel the tomatoes. My blender is stored away so used my immersion blender. No dice. Should have peeled the tomatoes because I ended up with shreds of skin, chunks of garlic and chunks of onion. So, tried my hand mi..."

    Reviewed Perfect Pork Tenderloin

    Thursday, May 29, 2008 on
     |  (1 person found this helpful) |  300 Reviews  |  By BeachGirl
    LinMarie says:

    "Gotta admit, I'm skeptical about your cooking method and WisconsinGirl backs up my fears. There's a BIG difference between 500 and 550 degrees, especially when you state EXACTLY 5-1/2 min per pound. In today's economy, I'm afraid to incinerate my families dinner."

    Reviewed Brat, Beer and Cheese Soup

    Monday, Oct 15, 2007 on
     |  31 Reviews  |  By PanNan
    LinMarie says:

    "I followed this recipe exactly as written using a good Lager and 1/2 and 1/2 for full body. I was looking for a coat-your-spoon, thick, creamy beery-cheesy tasting soup like I've had in restaurants and the glowing reviews said this was the recipe to try. This was a big disappointment...thin, watery and tasteless. I managed to save it by adding a..."

    Reviewed Creamy Cheesy Cauliflower Soup

    Thursday, Mar 30, 2006 on
     |  19 Reviews  |  By Rita~
    LinMarie says:

    "Oops! I almost forgot to blender was broken so instead of pureeing, I simply used my hand mixer right in the pot before adding the cheeses. It worked great leaving tiny nuggets of vegetables giving the soup a wonderful texture. Hearty and satisfying "feel good" soup."


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