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    Kitchen Gnome

    Bergen, Norway

    Chef #1212942

    Bergen, Norway

    Joined: Mar 23, 2009

    Birthday: Aug 20

    My Journal

    Reviewed 100% Whole Wheat Blueberry Muffins

    "I made some modifications. I used 1 cup of kefir, which is a sort of sour milk/yogurt drink, two T of lemon juice and 1/2 a cup of sour cream instead of buttermilk. I also did 1/2 and 1/2 white and whole wheat flour, salt and added 1/4 cup of ground flax/sunflower seed/pumpkin seed and goji berries. I added some vanilla powder as well. I though..."

    5 days ago on Food.com

    Reviewed Coconut Layer Cake W/ Cream Cheese Coconut Frosting

    "Absolutely delicious! I cut it down by 2/3 and made a single six inch cake. I didn't use coconut extract, just a bit more unsweetened coconut and the flavor was huge. It worked beautifully! I am going to be using this recipe to make a wedding cake, it's fantastic. Thank you!"

    Jun 11, 2012 on Food.com

    Reviewed Flax Vegan Egg Substitute

    "Love this, it never fails. Also, if you make this using whole flax seeds and then strain it, it makes AWESOME hair gel, especially for curly hair! Just keep it in a sealed container and it's good for a few weeks :)"

    May 29, 2011 on Food.com

    Reviewed Oven-Fried Chicken Chimichangas

    "Super easy and awesome. I added onion, red pepper and black beans to the filling, skipped brushing them with ..."

    May 5, 2011 on Food.com

    Reviewed Apple and Chicken Hash

    "Absolutely beautiful meal. I've made the chicken and apple version, served with roasted carrots and a fried e..."

    Apr 6, 2010 on Recipezaar

    About Me

    I grew up in the kitchen and expand my knowledge every day. I learned my basic skills from my mom, watching her cook all those years. Everything else I know has been tough learning through trial and error. I live for cooking and love all food.

    Favorite Foods

    I couldn't name just one. I love everything.

    My Banners


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