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    Kitchen Kat

    Chef #2354735

    Joined: Aug 06, 2012

    My Journal

    Reviewed Italian Sausage Stuffed Zucchini

    "This recipe is great! I've made with with regular Italian sausage and hot Italian sausage (when we want a little bit more "zip"). Love the fresh basil and tomatoes and the pine nuts add that little touch of specialness. I would not change a thing in this recipe."

    Aug 8, 2012 on Food.com

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