Kitchen Kozy

"My family thought this was just "ok". We were surprised to see it promoted as a recipe to get spinach into non-spinach-lovers, because it tasted very spinachy to us. I made it as written except that I sauteed the onions, and used seasoned breadcrumbs rather than croutons on the top. Maybe the croutons would have "cut" the sp..."

9 days ago on Food.com

"I loved the way the sweet potatoes came out but the chicken was bland and boring. The family agreed that it was too plain. I used skinless chicken breasts, and seared both sides. Without the fat dripping from the skin, there was really no interaction between the sweet potatoes and the chicken, so it seemed a little odd to cook it on top, but ag..."

Mar 15, 2012 on Food.com

"This was a nice recipe. I was looking for something simple to do with turkey leftovers, and decided on this. We found the seasoning to be very light -- even though the onion, garlic and ginger smelled amazing when it was frying in sesame oil, once the rice was cooked in it, the flavor ended up being a bit bland. I ended up adding a bit of extra..."

Sep 11, 2010 on Food.com

"We loved this soup! I made it without the cream, and served garnished with grated cheddar. The only thing was that we weren't crazy about the turmeric. I think next time I'll either use a full curry powder, or replace it with some garlic."

Oct 18, 2009 on Food.com

"I had Chinese cabbage from the garden to use, and made this because I thought the ramen noodles might entice my kids into trying it. I didn't think I'd really like the noodles in it, but it was better than I expected. My husband and I both really liked it (but only one of three kids ate it. There are several similar versions of this recipe o..."

Jun 13, 2009 on Food.com

"This was a great idea and a nice easy recipe to make. 2 out of 3 kids enjoyed it, which is about as good as we get with the kids. We found it a touch more eggy than we thought optimal, so we might experiment with using only 3 eggs and a little water next time. I sauteed my onion before mixing it in. I also used a 14oz bag of broccoli because t..."

Dec 7, 2008 on Food.com

"I made this without the onion or cilantro for a quickie side dish with Recipe #87108. Since I didn't make the whole recipe, I won't put a star rating, but this went over well with the kids, and went well with the cornbread. I used frozen corn instead of canned, since that was all I had in the house. Very nice, simple recipe!"

Dec 7, 2008 on Food.com

"Very nice and simple lentil soup. I sauteed the onion, and sauteed a couple of cloves of minced garlic with it to replace the garlic powder. Based on the saltiness comments, I skipped the sea salt, but used the full amount of soy sauce. That seemed about right for salt for us. The whole family enjoyed the soup."

Oct 26, 2008 on Food.com

"Unfortunately, my family did not enjoy this combination of flavors. I used the recommended LiteLife Gimme Lean soy sausage, and my family did not think the seasonings in it worked well with the rest of the flavors in the casserole. We thought the "sausage" might work better in a Thanksgiving stuffing/dressing recipe. It might be better with a d..."

Sep 5, 2008 on Food.com

"Very nice! I've made this twice. The first time I used Angie's idea of sauteing onions and garlic to add to the canned tomatoes. This time, being the height of the tomato harvest in my garden, I used fresh tomatoes, scallions and a leek from my garden, along with garlic festival garlic, and ended up making a tomato sauce similar to the one I us..."

Sep 2, 2008 on Food.com