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"Caryn, this recipe is awesome...it totally kicks the you-know-what out of the pumpkin bread recipe I usually use. The texture was lovely, it was moist but not greasy and the sweetness was perfect. I have already made this twice and thrown out my old recipe. Thank You!!!"
"Definitely easy and definitely hearty. No complaints from any of the fam and that is a big deal! Served it with homemade bread--a true comfort food meal. Will make this again, thanks!"
"Very good recipe. I pureed lightly in the blender, as the kids around here are not fond of chunky textures. Good mix of sweet and tart."
"This recipe was quite good. My husband and kids liked it alot. I think next time I will try a different sauce, perhaps the roasted garlic one, as I didn't really like the aftertaste of the sundried tomato one. Just a personal preference, though, this recipe is definitely worth making again and again."
"My husband and kids liked this, but no rave reviews. Quick, easy and inexpensive. I used 1 cup of water and let it all evaporate before adding the cheese."
"I can't think of anything that would improve this recipe---it was so tasty! I served it with crusty bread and a green salad and it was a hit. Definitely going to make it regularly!"