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Northwestern Ontario, Canada
"i loved how it was peanut butter and how they were easy to make!"
Mar 24, 2007 on Food.com
"We liked this recipe. It was easy to make and had a very nice flavor. I especially liked the seasonings. We will have it again!"
Nov 9, 2006 on Food.com
"Deee-licious and super easy, too. None have made it to the freezer yet but have been enjoyed by all."
Sep 17, 2005 on Food.com
"Easy to make and deeelicious, too! The whole family loved it and we will definitely be having this one again. Thanks colorboyswife!"
Mar 18, 2005 on Food.com
"These bars were rich and delicious and a big hit at a cookie exchange! My only problem was that I had a bit of difficulty with spreading the filling over the crust. I just dabbed it around as best I could and it turned out fine. Thank you colorboyswife for sharing this one (and yes, my jeans are a bit tighter!."
Jan 2, 2005 on Food.com
"My daughters helped make this for our dessert. Easy to follow and quite tasty. Served warm with vanilla ice cream. Yum! Thanks for this recipe!"
Jan 2, 2005 on Food.com
"We really enjoyed this delicious chowder. I used crabmeat and shrimp and low-fat milk. I had to use cream of celery and cream of chicken since I couldn't find cream of potato at the store. Served with homemade dinner rolls for a filling and homey meal. Thanks for this recipe!"
Jan 2, 2005 on Food.com
"Very very tasty. I modified your recipe somewhat by adding sunflower seeds and golden raisins...I used slightly less sugar than the recipe called for. Will definitely make this again and am looking forward to eating the single mouthful that was leftover for my midnight snack!"
Jan 2, 2005 on Food.com
"Excellent soup. I followed the recipe carefully, omitting only the potato as my husband doesn't care for it. We found the seasonings to be just right and we all enjoyed it very much. Thanks Inez."
Nov 15, 2004 on Food.com
"This pie was delicious and so easy to make. I cut down the sugar slightly as I had only sweet apples available and I prefer a less sweet taste. I will use this recipe again, thanks."
Oct 12, 2004 on Food.com
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