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Hyde Park, VT
"These were amazing! I did have to chill them for about an hour. My butter may have been too soft though. I drizzled some chocolate on mine after they were completely cooled. Soooo good! I used a wine cork to make the imprint on top, i did it before and just a little, after they came out of the oven! Thanks for sharing :"
Oct 21, 2009 on Food.com
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