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    You are in: Home Page / Reviews
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    Kitchen Witch Steph

    Member since Jun 2004

    Chef #144490

    From Blacksburg, Virginia

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    287 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sourdough Banana Bread

    Sunday, Jan 26, 2014 on
     |  (2 people found this helpful) |  36 Reviews  |  By Julesong
    LinMarie says:

    "I used up extra starter and the older blackened bananas! No waste, woo hoo! Wonderful banana bread, a most enjoyable breakfast for the family. I used part whole wheat flour and butter in the recipe. The only other change I might make next time would be to decrease the sugar by 1/4 cup or so. Thanks for sharing!"

    Reviewed Sourdough Coffee Cake

    Sunday, Jan 26, 2014 on
     |  19 Reviews  |  By AlaskaStephanie
    LinMarie says:

    "5 stars after slight modification. Since I pulled my extra starter out of the fridge, I let it sit out for a half hour before mixing all the ingredients. I then poured the mixture into the pan and let it sit covered for another half hour. Like another reviewer, I also decreased the brown sugar in the topping to 1/4 cup. I added chopped pecans to t..."

    Reviewed Spicy Garlic Cashew Chicken

    Thursday, Jun 6, 2013 on
     |  1 Reviews  |  By Chef #529588
    LinMarie says:

    "This is one of my all time favorite grilling recipes! Company worthy, for sure. A friend introduced me to the recipe via a blog post on Simply Recipes. Goes together in snap. It's not very spicy, in my opinion, just extremely flavorful. (and I'm not ordinarily a cilantro person) I've done both bone-in and boneless chicken thighs. Th..."

    Reviewed Rice Cooker Jambalaya

    Monday, Nov 21, 2011 on
     |  8 Reviews  |  By strawberrybird
    LinMarie says:

    "I give this 3 1/2 stars. This took 40 minutes in my Aroma rice cooker. I opted for half the stated cayenne and added a little black pepper. (less spicy for the kids) Tasted it before I turned the cooker on and felt it needed some additional spices for more depth and went with 1 teaspoon thyme, 1/2 teaspoon cumin, pinch of allspice, and a bay leaf...."

    Reviewed Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine

    Tuesday, Nov 1, 2011 on
     |  183 Reviews  |  By French Tart
    LinMarie says:

    "I have had limited experience with Moroccan food so when our homeschool group planned a Moorish Feast as part of our history study, I knew I needed to be sure I had a recipe I could count on. When a I saw a French Tart recipe, I knew I was good. Made my own El Ras Hanout mix and drained my cans of chickpeas. Despite using the 2 Tablespoons of corn..."

    Reviewed Quick Spanish Rice

    Sunday, Sep 4, 2011 on
     |  (1 person found this helpful) |  219 Reviews  |  By Sharlene~W
    LinMarie says:

    "This is a great side to our Mexican meals and as part of a burrito filler. I have a small rice cooker that I usually cook it in. I adjust by subbing the the stock with one bouillon cube, dried minced garlic in place of the garlic salt, and a can of petite diced tomatoes so as not too be too prominent of a tomato product for the children."

    Reviewed Mr. Brown's Italian Meringue Buttercream

    Wednesday, Jul 14, 2010 on
     |  25 Reviews  |  By candcmom
    LinMarie says:

    "I was very nervous about making this recipe but it turned out amazing. I made sure I had all my ducks in a row before beginning and read over the instructions a couple of times and it went well. I added almost 3/4 cup strawberry puree for my daughter's birthday cupcakes. They were like something out of a gourmet cupcake shop. (taste wise, my decor..."

    Reviewed Classic Cream Scones

    Thursday, Jun 3, 2010 on
     |  28 Reviews  |  By Barbara Heller
    LinMarie says:

    "This recipe makes such a light and airy scone. They are delicious. I cut mine into triangles. I brushed them with some extra cream and baked them at 375 for about 18 minutes."

    Reviewed Southern Buttermilk Biscuits

    Sunday, May 2, 2010 on
     |  545 Reviews  |  By P4
    LinMarie says:

    "This recipe always produces high rising tender biscuits for me. Easy to pull off the double batch that I have to do for my hungry family. Perfectly written instructions. A winner."

    Reviewed Kung Pao Chicken

    Tuesday, Apr 6, 2010 on
     |  320 Reviews  |  By PanNan
    LinMarie says:

    "One moment there was a double batch of this sitting on the table, the next it was GONE. Really good stuff. I added some diced carrots and celery (sauteed for a few minutes before adding the onions and garlic) so we could claim to have had our veggies for the meal. Made gluten free by subbing a wheat free tamari sauce for the soy. A keeper. Thanks."


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