Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Pittsburgh, PA
Reviewed Super Easy Peanut Butter Fudge
"This was my first time Making any fudge, and it turned out great! Very easy to make, and the instructions were very good."
Jan 14, 2012 on Food.com
Shared Recipe Less Oily Seasoned Oyster Crackers
Sep 18, 2011 on Food.com
Saved Recipe French Onion Soup by Lovin' Life
Sep 13, 2010 on Food.com
Saved Recipe Pizza Mummies by Karen=^..^=
Sep 13, 2010 on Food.com
Saved Recipe French Toast Sticks - OAMC by JillAZ
Sep 13, 2010 on Food.com
Saved Recipe Scrambled Egg Muffins by Nicole Brummett
Sep 13, 2010 on Food.com
Saved Recipe Chili's Chicken Crispers by C. Taylor
Aug 29, 2010 on Food.com
Shared Recipe Easy Scliced Cheese Scalloped Potatoes
"My own creation. It's a variation on a regular scalloped potato recipe made when I didn't have any shredded ch..."
Aug 25, 2010 on Food.com
I am a 34 year old married Mom of Five. I have a 15 y/o Step Son, 6 & 7 y/o boys, and two daughters that are 1 & 3 . I have been a Stay at home Mom since my first pregnancy in 2003. Our family Moved from Tampa, FL to Pittsburgh, PA in Nov, 2007.
My favorite cuisines are Southern, BBQ, Mediterranean, and Caribbean. I have a slight obsession with Dips, and love to tweak recipies in ways one does not expect (like using baked beands for chili!)
Advertisement
"I see lots of recipes online for the ranch oyster crackers, or other seasoned oyster crackers. They all have one thing in common....too much oil I have created my own fast and easy recipe that uses less oil, and has a blend of spices that will keep you coming back for more. There is no cooking or spreading out on paper towels involved in this reci..."