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"One of my favorite ways to prepare steak taco or fajita meat! My tips & suggestions for this recipe can be found on my blog: http://kitchenandcraftadventures.blogspot.com/2011/05/spicy-cilantro-lime-marinated-flat-iron.html"
"This fried rice dish is now a regular in our household. My hubby LOVES pineapple but normally doesn't care for rice (considers it to just be a "filler"...)...but he loves this dish. Please see my alterations & tips for this recipe on my blog: http://kitchenandcraftadventures.blogspot.com/2011/06/pineapple-fried-rice.html"
"This is one of my favorite Betty Crocker recipes and my coworkers love it at breakfast pitch-ins. It is AMAZING when still warm. Made and reviewed on my blog: http://kitchenandcraftadventures.blogspot.com/2011/06/lemon-lovers-coffee-cake.html"
"One word...delicious. I made this for dinner today & the Hubs and I thoroughly enjoyed it. I modified the recipe slightly to serve 2-3, & to utilize ingredients I had on hand. Additional pictures & my review can be found on my blog: http://kitchenandcraftadventures.blogspot.com/2011/05/citrus-glazed-pork-belly.html"
"Loved this recipe! I love winter squash--but frequently have trouble finding new savory instead of sweet ways to prepare them. We've already made this twice. Personally I find it easier to cut the wedges in half & THEN peel them. I cut down the lemon juice to 1-1.5 T because the first time we found them a tad too acidic. I also use ground rosemar..."
"I made these last night for dinner with a few changes listed below...we gobbled them up. They were outstanding! 1) Used about 2.5 #'s of baby back ribs since I was just cooking for 2, still had leftovers & plenty of sauce for a 2nd batch. (2) Cooked them in the oven for over 2.5 hours total at 300 degrees, next time I will tent them with foil ov..."
"This is a great copy-cat recipe that I've found on a few sites. It doesn't taste EXACTLY like Buca's recipe...but is pretty darn close. I've used it a couple of times & this is what I suggest. 1) To the reviewer who asked if you remove the chicken from the pan before making the sauce-- Yes...you do. You can also brown the chicken & then move it t..."
"I made this for our dinner last night & we loved it. My alterations/suggestions: (1) Used 2% milk since that was what I had on hand, (2) Reduced the amount of extra water added to the grits in step 11 to 3/4 cups. You can always add more water--you can't take it back out :-), (3) I realized while cooking that by the time the ingredients you add ..."
"All I can say is...meh. It's funny, I have cooked this recipe twice. The first time I didn't let my pan cool enough & I browned the garlic (whoops!), was cooking from the memory of reading the recipe instead of a copy of the recipe & added the ingredients at the wrong times (& potentially wrong amounts)...and although the garlic was brown the sa..."
"Not really a beet fan...but am trying to give them another shot since I haven't had them in much other than cold salads/pickled. Tried this recipe last night--they were beautiful in appearance...but I don't think the amount/variety of flavors in this roasting recipe does much for the beets. Really--by the time everything cooked, I couldn't taste ..."