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I love food. For a while gardening was a big hobby of mine. I grew plants from two main categories, the first was edible (herbs, food), the second were plants that helped repel pests from the first category of plants. So yes I am all about food.
Cajun and good ol' southern cookin, Thai, Indian, Vietnamese, GOOD Chinese, Japanese (well sushi excepting sashimi) some Italian, and a little Southern French (nothing too rich).