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    KitchenDabbler

    Boston, MA

    Chef #275037

    Boston, MA

    Joined: Dec 19, 2005

    11 reviews by KitchenDabbler

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Machine Mixed Whole Wheat Sandwich Bread
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      |  By CongoGirl

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    "Followed the recipe to the letter and it came out perfectly. The bread came out with a nice firm texture - perfect for slicing for sandwiches. I substituted powdered buttermilk for the powdered milk with no ill effects. Delicious."

    Jul 17, 2009 on Food.com

    Recipe #330485

    Reviewed Paul's Bread Machine Pizza Dough
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      |  By Paul Werbicki

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    "Wonderful tasting, herby crust. If you're searching for a gourmet pizza crust, this is it."

    Oct 30, 2008 on Food.com

    Recipe #109928

    Reviewed Yellow Squash Puppies
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      |  By southern chef in louisiana

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    "This is the recipe to pull out when your garden is over run with zucchini and squash and your family is begging, "No more squash!" It has a nice little kick with the red pepper (I added a 1/2 tsp. I added the left overs to my spaghetti sauce and served over pasta. Delicious."

    Aug 9, 2008 on Food.com

    Recipe #53425

    Reviewed Squash Brownies
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      |  By :(

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    "These were delicious. I give the recipe 5 stars because they came out super moist and delicious. My neighbors, co-workers and family (I had a LOT of squash loved it. BUT! Be warned about the name. They came out very cake-like. It will be the most moist and delicious cake you've ever made, but not really brownie consistency."

    Aug 9, 2008 on Food.com

    Recipe #37805

    Reviewed 50% Whole Wheat Bread
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      |  By KLV

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    "Excellent recipe for those who find 100% Whole Wheat breads too heavy and without much taste. Even the "I hate whole wheat bread" contingent in my household love this bread. I've made it with unsulphured molasses and it comes out of the machine perfect every time. Using bread flour or all purpose flour for the white flour component doesn't seem to..."

    Feb 12, 2008 on Food.com

    Recipe #46479

    Reviewed Instant Hot Chocolate Mix
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      |  By Dib's

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    "Simple and straightforward recipe. I made mine into a Mexican Hot Chocolate by adding spices and omitting the marshmallows. Like the others, I chose it because it used dry milk powder instead of pudding mix or dry creamer."

    Jan 1, 2008 on Food.com

    Recipe #10629

    Reviewed Easy Peezy Pizza Dough (Bread Machine Pizza Dough
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      |  By Karin...

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    Dec 22, 2007 on Food.com

    Recipe #35805

    Reviewed Pumpkin Corn Muffins
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      |  By SnowHat

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    "I guess from the title I was expecting a different taste or texture. If anything, they were slightly more moist than my standard corn muffins. If you are simply looking to use up some pumpkin, they're fine."

    Sep 28, 2007 on Food.com

    Recipe #101726

    Reviewed Whole Wheat Sugar Cookies
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      |  By MizzNezz

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    "I followed the recipe exactly except I substituted a tablespoon of lemon juice because I didn't have any zest. I found the time to be about right for my oven. You wouldn't believe heavy whole wheat could be this fluffy. I'll be making it again."

    Aug 24, 2007 on Food.com

    Recipe #63179

    Reviewed Ice Cream Cone Cupcakes
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      |  By Lennie

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    May 30, 2006 on Food.com

    Recipe #17865

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