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WOHM who enjoys making some not so everyday food. I've always been a decent cook until I met the slow cooker. I discovered I couldn't improvise a meal with it even if my life depended on it. After religiously following crock pot recipes, I can now make edible items from it.
I've spent time in France and learned all my my best cooking skills from a French friend. I also have my grandmother's gift of having a good eye and not need to use a measuring cup.
I'm known for my vegetarian chili.
I love all kinds of food. I'm not a big fan of salad but the best ever garden salad can be found at Spire in Boston. The chef has a rooftop herb garden.