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"This was great! We had this for dinner this evening and we doubled it because my wife didn't think it would make very much. Was she ever wrong! We had a very large stock pot full! Just the right amount of spices. Based on other reviews I cooked the pasta very al dente and it came out perfect. Had with cheesy garlic bread, Will definitely be..."
"Outstanding!!! I would rate this 50 stars if I could! All of the vegetables were from my garden. It came out spectacular! I doubled the recipe and it made 14 pints. I made it last night and not even 24 hours later we have already ate 2 pints! I have a friend who has Habenero peppers so the next batch will be made with them for the ultimate..."
"Just made this and it was awesome. I used fresh pinto beans that I had frozen. Also I didn't have any green chilies so I drained a can of Rotel and added that instead. After I took it out of the oven I topped it with some shredded smoked bacon cheddar. What a delight. I will definitely be making this again! Thanks for the great recipe!"