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    KitchenKelly

    Member since Jun 2007

    Chef #524733

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    59 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Seasoned Grilled or Broiled Pork Chops

    Handle
    Tuesday, May 20, 2008 on Food.com
     |  10 Reviews  |  By Oolala
    LinMarie says:

    "This was so easy. Its deceiving how good it is because it is so easy to do. I left out the seasoning salt and sage and used dried thyme. It was great.Broil time was a little too long and the edges started to dry out just a little bit but that was my own fault.Excellent, easy and healthy.Thank you!"

    Reviewed 40 Minute Hamburger Buns

    Handle
    Wednesday, May 14, 2008 on Food.com
     |  (1 person found this helpful) |  148 Reviews  |  By Marie
    LinMarie says:

    "Taste wise these were very good. However, I halved the recipe and substituted applesauce for the oil and cut it into 6 equal balls and they were far too small to be hamburger buns. I would suggest forming into balls then patting down to get a more flat wider bun than a thick fat one. All in all, an okay recipe, just not what i expected."

    Reviewed Lemon-Rosemary Muffins

    Handle
    Friday, May 9, 2008 on Food.com
     |  3 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "These were amazing. I am very rarely impressed by my own baking and these blew me away. I forgave myself for using Bisquick because no one even suspected! they taste down home and home made and AMAZING. I made them ahead of time for dinner, then left them in the pan to cool and stuck them in a 200 degree oven for 10 minutes before dinner to warm t..."

    Reviewed Quick Crescent Pecan Pie Bars

    Handle
    Friday, May 9, 2008 on Food.com
     |  4 Reviews  |  By PugGrannie
    LinMarie says:

    "Excellent recipe. First spotted it on the Pillsbury website so made it slightly different. I did not use the margarine and increased the pecans to 3/4 cup. (reserved 1/4 cup and sprinkled on top after pouring the mixture on the crust).There is enough dough in one can, you just have to spread it, using wet fingers and will be a thin crust. Also th..."

    Reviewed Zucchini and Tomatoes With Parmesan Dumplings

    Handle
    Tuesday, Apr 29, 2008 on Food.com
     |  20 Reviews  |  By FlemishMinx
    LinMarie says:

    "Excellent! Just made it tonight and I've never had dumplings before. Not really a fan of parmesan but the rest of my family is so I made it and let me tell you-this turned me into a parmesan believer!I made a couple of changes as it was only for 3 of us-Made the dumpling mixture the same and made three large dumplings, cut back the tomato to 3 an..."

    Reviewed Steak Marinade

    Handle
    Sunday, Apr 27, 2008 on Food.com
     |  305 Reviews  |  By LuuvBunny
    LinMarie says:

    "This was okay. It could be my own fault because I only marinated for about 4 hours. I will try it again and marinate it overnight because I think it has alot of potential-but the taste just didnt really come through. I used 1 teaspoon of honey mustard, and cut down the soy and balsamic to 2 teaspoons. I also added 1/4 teaspoon coriander."

    Reviewed Simple Baked Tofu

    Handle
    Monday, Apr 21, 2008 on Food.com
     |  24 Reviews  |  By Hadice
    LinMarie says:

    "This is such a great marinade! I use it for myself, so for a single serving of tofu (about 1/4 package) I use 1 tablespoon each of the soy sauce and vinegar. I omitted the olive oil and it was not missed and also used reduced sodium olive oil .I let it marinate in the fridge for a couple hours and it makes bland tofu taste MUCH better. Thanks!"

    Reviewed Easy Homemade Pizza Sauce

    Handle
    Monday, Apr 21, 2008 on Food.com
     |  16 Reviews  |  By * Pamela *
    LinMarie says:

    "Easy and great. Omitted the onion, tobasco sauce and pepper flakes. Made enough for one large pizza."

    Reviewed Pineapple Chicken and Sweet Potatoes (Crock Pot)

    Handle
    Monday, Apr 21, 2008 on Food.com
     |  4 Reviews  |  By jonesies
    LinMarie says:

    "Excellent!I loved this!I omitted the mushroom because no one in my family cares for it and the onion powder because I didn't have anyI agree with another reviewer who said the flour mixture was too much-probably would only need to make half next time.Also used the fat free soup to make it more healthy--but its so healthy already!I would also ..."

    Reviewed Apple Betty

    Handle
    Thursday, Mar 27, 2008 on Food.com
     |  7 Reviews  |  By marycate
    LinMarie says:

    "This was very good! I used about 5 small sized apples and just a dash of cinnamon and nutmeg and it was plenty. I cut down the butter by 2 tablespoons and it was plenty and used 1/2 cup brown sugar, 1/4 cup white sugar. Delicious and plenty sweet enough!"

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