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    KitchenKelly

    Canada

    Chef #524733

    Canada

    Joined: Jun 25, 2007

    Birthday: Sep 26

    59 reviews by KitchenKelly

    1 - 10 of 59 sorted by Date | Rating | Helpful

    Reviewed Seasoned Grilled or Broiled Pork Chops
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      |  By Oolala

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    "This was so easy. Its deceiving how good it is because it is so easy to do. I left out the seasoning salt and sage and used dried thyme. It was great.Broil time was a little too long and the edges started to dry out just a little bit but that was my own fault.Excellent, easy and healthy.Thank you!"

    May 20, 2008 on Food.com

    Recipe #126691

    Reviewed 40 Minute Hamburger Buns
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      |  By Marie

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    "Taste wise these were very good. However, I halved the recipe and substituted applesauce for the oil and cut it into 6 equal balls and they were far too small to be hamburger buns. I would suggest forming into balls then patting down to get a more flat wider bun than a thick fat one. All in all, an okay recipe, just not what i expected."

    May 14, 2008 on Food.com

    Recipe #183081

    Reviewed Lemon-Rosemary Muffins
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      |  By southern chef in louisiana

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    "These were amazing. I am very rarely impressed by my own baking and these blew me away. I forgave myself for using Bisquick because no one even suspected! they taste down home and home made and AMAZING. I made them ahead of time for dinner, then left them in the pan to cool and stuck them in a 200 degree oven for 10 minutes before dinner to warm t..."

    May 9, 2008 on Food.com

    Recipe #148601

    Reviewed Quick Crescent Pecan Pie Bars
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      |  By PugGrannie

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    "Excellent recipe. First spotted it on the Pillsbury website so made it slightly different. I did not use the margarine and increased the pecans to 3/4 cup. (reserved 1/4 cup and sprinkled on top after pouring the mixture on the crust.There is enough dough in one can, you just have to spread it, using wet fingers and will be a thin crust. Also th..."

    May 9, 2008 on Food.com

    Recipe #257026

    Reviewed Zucchini and Tomatoes With Parmesan Dumplings
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      |  By FlemishMinx

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    "Excellent! Just made it tonight and I've never had dumplings before. Not really a fan of parmesan but the rest of my family is so I made it and let me tell you-this turned me into a parmesan believer!I made a couple of changes as it was only for 3 of us-Made the dumpling mixture the same and made three large dumplings, cut back the tomato to 3 an..."

    Apr 29, 2008 on Food.com

    Recipe #109369

    Reviewed Steak Marinade
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      |  By LuuvBunny

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    "This was okay. It could be my own fault because I only marinated for about 4 hours. I will try it again and marinate it overnight because I think it has alot of potential-but the taste just didnt really come through. I used 1 teaspoon of honey mustard, and cut down the soy and balsamic to 2 teaspoons. I also added 1/4 teaspoon coriander."

    Apr 27, 2008 on Food.com

    Recipe #66648

    Reviewed Simple Baked Tofu
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      |  By Hadice

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    "This is such a great marinade! I use it for myself, so for a single serving of tofu (about 1/4 package I use 1 tablespoon each of the soy sauce and vinegar. I omitted the olive oil and it was not missed and also used reduced sodium olive oil .I let it marinate in the fridge for a couple hours and it makes bland tofu taste MUCH better. Thanks!"

    Apr 21, 2008 on Food.com

    Recipe #107968

    Reviewed Easy Homemade Pizza Sauce
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      |  By * Pamela *

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    "Easy and great. Omitted the onion, tobasco sauce and pepper flakes. Made enough for one large pizza."

    Apr 21, 2008 on Food.com

    Recipe #60997

    Reviewed Pineapple Chicken and Sweet Potatoes (Crock Pot
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      |  By jonesies

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    "Excellent!I loved this!I omitted the mushroom because no one in my family cares for it and the onion powder because I didn't have anyI agree with another reviewer who said the flour mixture was too much-probably would only need to make half next time.Also used the fat free soup to make it more healthy--but its so healthy already!I would also ..."

    Apr 21, 2008 on Food.com

    Recipe #205227

    Reviewed Apple Betty
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      |  By marycate

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    "This was very good! I used about 5 small sized apples and just a dash of cinnamon and nutmeg and it was plenty. I cut down the butter by 2 tablespoons and it was plenty and used 1/2 cup brown sugar, 1/4 cup white sugar. Delicious and plenty sweet enough!"

    Mar 27, 2008 on Food.com

    Recipe #193522

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