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"This was so easy. Its deceiving how good it is because it is so easy to do. I left out the seasoning salt and sage and used dried thyme. It was great.Broil time was a little too long and the edges started to dry out just a little bit but that was my own fault.Excellent, easy and healthy.Thank you!"
"Taste wise these were very good. However, I halved the recipe and substituted applesauce for the oil and cut it into 6 equal balls and they were far too small to be hamburger buns. I would suggest forming into balls then patting down to get a more flat wider bun than a thick fat one. All in all, an okay recipe, just not what i expected."
"These were amazing. I am very rarely impressed by my own baking and these blew me away. I forgave myself for using Bisquick because no one even suspected! they taste down home and home made and AMAZING. I made them ahead of time for dinner, then left them in the pan to cool and stuck them in a 200 degree oven for 10 minutes before dinner to warm t..."
"Excellent recipe. First spotted it on the Pillsbury website so made it slightly different. I did not use the margarine and increased the pecans to 3/4 cup. (reserved 1/4 cup and sprinkled on top after pouring the mixture on the crust).There is enough dough in one can, you just have to spread it, using wet fingers and will be a thin crust. Also th..."
"Excellent! Just made it tonight and I've never had dumplings before. Not really a fan of parmesan but the rest of my family is so I made it and let me tell you-this turned me into a parmesan believer!I made a couple of changes as it was only for 3 of us-Made the dumpling mixture the same and made three large dumplings, cut back the tomato to 3 an..."
"This was okay. It could be my own fault because I only marinated for about 4 hours. I will try it again and marinate it overnight because I think it has alot of potential-but the taste just didnt really come through. I used 1 teaspoon of honey mustard, and cut down the soy and balsamic to 2 teaspoons. I also added 1/4 teaspoon coriander."
"This is such a great marinade! I use it for myself, so for a single serving of tofu (about 1/4 package) I use 1 tablespoon each of the soy sauce and vinegar. I omitted the olive oil and it was not missed and also used reduced sodium olive oil .I let it marinate in the fridge for a couple hours and it makes bland tofu taste MUCH better. Thanks!"
"Excellent!I loved this!I omitted the mushroom because no one in my family cares for it and the onion powder because I didn't have anyI agree with another reviewer who said the flour mixture was too much-probably would only need to make half next time.Also used the fat free soup to make it more healthy--but its so healthy already!I would also ..."
"This was very good! I used about 5 small sized apples and just a dash of cinnamon and nutmeg and it was plenty. I cut down the butter by 2 tablespoons and it was plenty and used 1/2 cup brown sugar, 1/4 cup white sugar. Delicious and plenty sweet enough!"