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Singapore
"This was oh so good!!! And that is already a understatement. i did make some changes to this recipe. I added the kahlua last...after all the chocolate had melted. I also increased the kahlua to 1/2 cup. It was very smooth and yummy. I did put the fudge into the freezer after it had cooled, so that it will be HARD. Just makes the cutting a l..."
Dec 12, 2004 on Food.com
"This was wonderful, I followed the recipe...except for a few changes, i upped the white chocolate to 18 ounces, and i added one more egg yolk. It worked out great....everyone who tried it couldn't stop praising the cheesecake. I decorated the top of the cake with chocolate sauce. Looked wonderful. Thank you for a great recipe."
Dec 12, 2004 on Food.com
"This was wonderful...the presentation was great, and the brownie was rich...try it...made them as christmas presents. : Thanks Mirj!"
Dec 11, 2004 on Food.com
"This was great!!! One slight alteration....after step 7, i did let the bread soak up the mixture for an hour.....YUMS!"
Dec 1, 2004 on Food.com
"Sue this was just wonderful with Blueberry Blueberry Sour Cream Pancakes #22274, thank you for the recipe. My family enjoyed their pancakes heaps and heaps. Will be using this recipe very often. "
Nov 9, 2004 on Food.com
"This was just wonderful. My family loved these pancakes. Quick whip up and they taste so good. I served this with Sue L's Syrup for Blueberry Pancakes #42038. Do try them together, TDF. Pancakes were good with Maple Syrup too! Thank you for this wonderful recipe."
Nov 9, 2004 on Food.com
"This was fantastic!! Followed the recipe exactly, and made it for the office bake sale. The cupcakes were enjoyed by everyone who bought it. And they are requesting for it again! Highly recommend this!"
Jul 21, 2004 on Food.com
"This sauce was great, but i did make slight changes to it. I threw in the shallots and 3 cloves of garlic after melting the butter. And I increased the red wine to 1/2 cup. other than that I made it as is, and it was great. Thank you for the easy recipe. I served it with beef steak."
Apr 28, 2004 on Food.com
"Judy this was wonderful. And very authentic...Thank you for the wonderful recipe. Made the recipe as is..and it was good. Might mince some garlic next time and add it in with step one next time. But that is just because I am a fan of garlic, and it is good for the heart : Thank you. "
Apr 28, 2004 on Food.com
"Followed this recipe to the T and it was fantastic, but def have everything ready and measured before you start. Or else you will be in trouble. Great over vanilla ice cream and chocolate ice cream :. Thank you"
Apr 28, 2004 on Food.com
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